Vinod Platinum Triply Stainless Steel Tope with Lid, Induction Friendly (1 L)

Make everyday cooking simple with the Vinod Platinum Triply Stainless Steel Tope with Lid 1 L. Its premium SAS Triply construction combines stainless steel with an aluminium core for uniform heat distribution and efficient cooking.

The compact 14 cm / 1 litre capacity is ideal for boiling milk, making tea or coffee, reheating food and preparing smaller portions. Complete with a stainless steel lid and compatible with both gas and induction cooktops, it is a practical multipurpose pot for everyday use.

Key Features

• Compact 1 L capacity for smaller everyday preparations.
• Practical 14 cm size.
• Premium SAS METAL Triply construction.
• Three-layer construction with an aluminium core between stainless steel layers.
• Promotes uniform heat distribution for consistent cooking.
• Helps reduce uneven heating.
• Durable and rust-resistant stainless steel construction.
• Non-reactive cooking surface helps preserve the natural taste of food.
• 100% toxin-free cooking surface.
• Includes a stainless steel lid.
• Lid helps retain heat during cooking.
• Ideal for boiling milk, tea, coffee and heating water.
• Suitable for reheating food and cooking rice.
• Designed for everyday Indian cooking.
• Compatible with gas and induction cooktops.
• Oven safe.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid (Induction Friendly)
• Capacity: 1 Litre
• Size: 14 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Colour: Silver
• Lid: Stainless Steel Lid
• Dimensions: 14 × 14 × 8 cm
• Weight: 0.728 kg
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Lid
• Country of Origin: India

Suitable For

Tea, coffee, boiling milk, heating water, reheating food, cooking rice, dal, soups, sauces, small curries and everyday meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for efficient heating.
• Stir milk and other heat-sensitive foods periodically while heating.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into a very hot tope.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry location.