Vinod Platinum Triply Stainless Steel Tope with Lid (7.5 L)

The Vinod Platinum Triply Stainless Steel Tope with Lid 7.5 L is designed for larger family meals and batch cooking. Its premium SAS Triply construction provides even heat distribution for efficient and consistent cooking.

With a spacious 7.5 litre / 28 cm capacity, it is ideal for rice, dal, curries, boiling milk and larger meal preparations. The included stainless steel lid helps retain heat, while gas and induction compatibility makes it versatile for everyday cooking.

Key Features

• Large 7.5 L capacity for high-volume cooking.
• 28 cm size suitable for larger preparations.
• Premium SAS METAL Triply construction.
• Three-layer construction with an aluminium core.
• Promotes even and efficient heat distribution.
• Helps reduce uneven heating for better cooking control.
• High-grade stainless steel construction.
• Non-reactive cooking surface helps maintain the natural taste of food.
• Durable and rust-resistant design.
• Includes a stainless steel lid.
• Lid helps retain heat during cooking.
• Ideal for rice, dal, boiling milk and everyday meals.
• Suitable for joint families and batch cooking.
• Useful for festive and larger meal preparations.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid (Induction Friendly)
• Capacity: 7.5 Litres
• Size: 28 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Colour: Silver
• Dimensions: 31 × 31 × 14 cm
• Weight: 2.685 kg
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Lid
• Country of Origin: India

Suitable For

Rice, dal, pulao, curries, gravies, vegetables, soups, boiling milk, pasta, noodles, heating water, reheating larger quantities, batch cooking and festive meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for the large cookware base.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.