Vinod Platinum Triply Stainless Steel Tope with Lid (5.8 L)

The Vinod Platinum Triply Stainless Steel Tope with Lid 5.8 L is a spacious multipurpose cooking pot designed for everyday family meals. Its premium SAS Triply construction promotes even heat distribution for efficient and consistent cooking.

With a generous 5.8 litre / 26 cm capacity, it is ideal for rice, dal, curries, boiling milk and larger meal preparations. The included stainless steel lid helps retain heat, while gas and induction compatibility makes it suitable for modern and traditional kitchens.

Key Features

• Generous 5.8 L capacity for family cooking.
• Large 26 cm size.
• Premium SAS METAL Triply construction.
• Three-layer construction with an aluminium core.
• Promotes even and efficient heat distribution.
• Helps reduce uneven heating for better cooking control.
• Non-reactive stainless steel cooking surface.
• Durable and rust-resistant construction.
• 100% toxin-free cookware design.
• Includes a stainless steel lid.
• Lid helps retain heat for efficient cooking.
• Suitable for boiling, cooking and reheating.
• Ideal for rice, dal, milk and everyday family meals.
• Can also be used for storing cooked food.
• Compatible with gas and induction cooktops.
• Oven safe.
• Dishwasher safe for easy maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid (Induction Friendly)
• Capacity: 5.8 Litres
• Size: 26 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Colour: Silver
• Dimensions: 29.5 × 29.5 × 13 cm
• Weight: 2.241 kg
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Lid
• Country of Origin: India

Suitable For

Rice, dal, curries, gravies, vegetables, soups, boiling milk, pulao, pasta, noodles, heating water, reheating leftovers and larger family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for efficient triply cooking.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for efficient heating.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.