Vinod Platinum Triply Stainless Steel Tope with Lid (4.7 L)

The Vinod Platinum Triply Stainless Steel Tope with Lid 4.7 L is designed for efficient everyday family cooking. Its premium SAS Triply construction promotes fast and uniform heat distribution for consistent results.

With its generous 4.7 litre capacity, it is ideal for rice, dal, curries, boiling milk and larger meal preparations. The included stainless steel lid helps retain heat, while compatibility with gas and induction cooktops adds everyday versatility.

Key Features

• Generous 4.7 L capacity for family cooking.
• Premium SAS Triply stainless steel construction.
• Three-layer construction with an aluminium core.
• Promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven cooking.
• Food-safe stainless steel cooking surface.
• Hygienic and non-reactive for everyday food preparation.
• Durable and rust-resistant stainless steel construction.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture while cooking.
• Suitable for rice, dal, curries, gravies and boiling milk.
• Ideal for boiling, simmering and reheating larger quantities.
• Multipurpose design for everyday Indian cooking.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid
• Capacity: 4.7 Litres
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS Triply Stainless Steel
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Cooking Surface: Food-Safe Stainless Steel
• Colour: Silver
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Rice, dal, curries, gravies, vegetables, soups, boiling milk, pasta, noodles, pulao, heating water, reheating food and family meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat because triply cookware heats efficiently.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for efficient heating.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.