Vinod Platinum Triply Stainless Steel Tope with Lid (3.5 L)

Cook everyday family meals conveniently with the Vinod Platinum Triply Stainless Steel Tope with Lid 3.5 L. Its premium SAS Triply construction promotes uniform heat distribution for efficient and consistent cooking.

The spacious 20 cm / 3.5 litre capacity is ideal for cooking rice, dal, curries, boiling milk and reheating food. Complete with a stainless steel lid and suitable for both gas and induction cooktops, it is a versatile multipurpose pot for everyday use.

Key Features

• Spacious 3.5 L capacity for family cooking.
• Practical 20 cm size.
• Premium SAS Triply stainless steel construction.
• Three-layer construction with an aluminium core.
• Promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven heating.
• Food-safe stainless steel cooking surface.
• Hygienic and non-reactive for everyday cooking.
• Durable and rust-resistant construction.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture.
• Ideal for rice, dal, curries, milk and reheating food.
• Suitable for boiling, simmering and everyday meal preparation.
• Multipurpose design for regular Indian cooking.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid
• Capacity: 3.5 Litres
• Size: 20 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS Triply Stainless Steel
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Cooking Surface: Food-Safe Stainless Steel
• Colour: Silver
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Rice, dal, curries, gravies, vegetables, boiling milk, soups, pasta, noodles, heating water, reheating food and everyday family meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for efficient triply cooking.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.