Vinod Platinum Triply Stainless Steel Tope with Lid (2.5 L)

Make everyday cooking convenient with the Vinod Platinum Triply Stainless Steel Tope with Lid 2.5 L. Its premium SAS Triply construction provides even heat distribution for efficient and consistent cooking.

The 18 cm / 2.5 litre capacity is ideal for boiling milk, cooking rice and dal, reheating food and preparing everyday meals. Complete with a stainless steel lid and compatible with both gas and induction cooktops, it is a versatile multipurpose pot for Indian kitchens.

Key Features

• Practical 2.5 L capacity for everyday cooking.
• 18 cm size suitable for regular household preparations.
• Premium SAS METAL Triply construction.
• Three-layer construction with an aluminium core between stainless steel layers.
• Promotes even and efficient heat distribution.
• Helps reduce uneven heating for better cooking control.
• Food-safe and non-reactive stainless steel cooking surface.
• Rust-resistant stainless steel construction.
• Includes a durable stainless steel lid.
• Lid helps retain heat during cooking.
• Ideal for boiling milk, tea, rice and reheating food.
• Suitable for everyday meals and multipurpose cooking.
• Can also be used for storing food after cooking.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid (Induction Friendly)
• Capacity: 2.5 Litres
• Size: 18 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Colour: Silver
• Dimensions: 18 × 18 × 10.1 cm
• Weight: 1.107 kg
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Lid
• Country of Origin: India

Suitable For

Boiling milk, tea, coffee, rice, dal, soups, vegetables, curries, heating water, reheating leftovers and general everyday cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for efficient heating.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.