Vinod Platinum Triply Stainless Steel Tope with Lid (10.5 L)

The Vinod Platinum Triply Stainless Steel Tope with Lid 10.5 L is designed for large family meals and high-volume cooking. Its premium SAS Triply construction combines stainless steel and an aluminium core for uniform heat distribution and efficient cooking.

With an extra-large 10.5 litre / 32 cm capacity, it is ideal for rice, dal, curries, boiling milk and bulk meal preparation. The included stainless steel lid and gas & induction compatibility make it a versatile choice for larger households and gatherings.

Key Features

• Extra-large 10.5 L capacity for high-volume cooking.
• Large 32 cm size.
• Premium SAS Triply construction.
• AISI 304 food-safe stainless steel inner layer.
• Full aluminium middle layer for even heat distribution.
• AISI 430 stainless steel exterior for induction compatibility.
• Promotes uniform cooking across the vessel.
• Hygienic and rust-resistant stainless steel construction.
• Non-reactive cooking surface suitable for everyday food preparation.
• Includes a stainless steel lid.
• Ideal for rice, dal, curries and boiling milk.
• Suitable for large families, gatherings and batch cooking.
• Can also be used for storing prepared food.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid (Induction Friendly)
• SKU: PTO32
• Capacity: 10.5 Litres
• Size: 32 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Inner Layer: AISI 304 Stainless Steel
• Middle Layer: Aluminium
• Outer Layer: AISI 430 Stainless Steel
• Dimensions: 36 × 36 × 15.5 cm
• Weight: 3.331 kg
• Colour: Silver
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Package Contents: 1 Tope + 1 Lid
• Country of Origin: India

Suitable For

Rice, dal, pulao, biryani, curries, gravies, vegetables, soups, boiling milk, pasta, noodles, heating water, batch cooking, festive meals and larger family preparations.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner for the large cookware base.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.