Vinod Platinum Triply Stainless Steel Tope with Lid (1.7 L)

Make everyday cooking easier with the Vinod Platinum Triply Stainless Steel Tope with Lid 1.7 L. Its premium SAS Triply construction promotes fast and uniform heat distribution for efficient cooking.

The 16 cm / 1.7 litre capacity is ideal for boiling milk, cooking rice or dal, preparing soups and reheating food. Complete with a stainless steel lid and suitable for gas and induction cooktops, it is a versatile everyday cooking pot.

Key Features

• Practical 1.7 L capacity for everyday cooking.
• Compact 16 cm size.
• Premium SAS Triply construction.
• Three-layer construction with an aluminium core.
• Promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven heating.
• Food-safe stainless steel cooking surface.
• Hygienic and non-reactive for everyday cooking.
• Durable and rust-resistant construction.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture.
• Ideal for milk, rice, dal, soups and reheating.
• Suitable for small curries and everyday preparations.
• Compatible with gas and induction cooktops.
• Oven safe for versatile use.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Tope with Lid
• Capacity: 1.7 Litres
• Size: 16 cm
• Product Type: Tope / Multipurpose Cooking Pot
• Material: SAS Triply Stainless Steel
• Construction: Three-Layer Stainless Steel with Aluminium Core
• Cooking Surface: Food-Safe Stainless Steel
• Colour: Silver
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Tope + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Boiling milk, rice, dal, soups, sauces, vegetables, small curries, heating water, reheating food and everyday meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for efficient triply cooking.
• Avoid prolonged dry heating when the tope is empty.
• Use an appropriately sized burner.
• Stir milk and other heat-sensitive foods periodically.
• Allow the cookware to cool naturally before washing.
• Avoid adding cold water directly to very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Dry thoroughly after washing to minimise water spots.
• Store the tope and lid in a clean and dry place.
• Follow the manufacturer's recommended usage and care instructions.