Vinod Platinum Triply Stainless Steel Tadka Pan Large (400 ml)

Prepare aromatic tempering effortlessly with the Vinod Platinum Triply Stainless Steel Tadka Pan Large 14 cm. Its premium triply construction promotes fast and uniform heating, making it ideal for blooming spices, preparing tadka and heating oil or ghee.

The larger 14 cm size provides convenient space for preparing tempering for family-sized dishes, while the long handle offers better control during everyday Indian cooking.

Key Features

• Larger 14 cm size for convenient tadka preparation.
• Premium Triply stainless steel construction.
• Food-safe stainless steel cooking surface.
• Aluminium core promotes fast and uniform heating.
• Helps minimise hotspots and uneven heating.
• Ideal for tadka and tempering spices.
• Perfect for heating oil, ghee and butter.
• Suitable for roasting whole spices and aromatics.
• Larger size provides extra space for family-sized tempering.
• Long handle provides comfortable handling and control.
• Durable stainless steel construction for everyday use.
• Hygienic and non-reactive cooking surface.
• Compact and easy to store.
• Easy to clean and maintain.
• Suitable for everyday Indian cooking.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Tadka Pan Large
• Size: 14 cm
• Product Type: Tadka / Tempering Pan
• Material: Triply Stainless Steel
• Core Layer: Aluminium
• Cooking Surface: Food-Safe Stainless Steel
• Colour: Silver
• Handle Type: Long Handle
• Lid Included: No
• Net Quantity: 1 Tadka Pan
• Country of Origin: India

Suitable For

Dal tadka, jeera tadka, garlic tadka, chilli tadka, rai tempering, curry leaves, hing, sambar, rasam, kadhi, chutneys, curries, gravies and other Indian dishes.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware heats efficiently.
• Add oil or ghee before overheating the pan.
• Avoid prolonged dry heating when the tadka pan is empty.
• Keep the long handle away from direct flame.
• Hold the handle securely when preparing and pouring hot tadka.
• Exercise care when working with hot oil or ghee.
• Allow the pan to cool naturally before washing.
• Avoid pouring cold water into a very hot pan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Dry thoroughly after washing and store in a clean, dry place.