Vinod Platinum Triply Stainless Steel Tadka Pan Large (300 ml)

Add the perfect finishing touch to your dishes with the Vinod Platinum Triply Stainless Steel Tadka Pan Large 12 cm. Its premium triply construction distributes heat uniformly, making it ideal for preparing aromatic tadka, tempering spices and heating small quantities of oil or ghee.

The compact design and long handle make everyday tempering convenient, while its stainless steel construction offers durable performance for regular Indian cooking.

Key Features

• Practical 12 cm large tadka pan for everyday tempering.
• Premium Triply stainless steel construction.
• Food-safe stainless steel cooking surface.
• Aluminium core promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven heating.
• Ideal for preparing tadka and tempering spices.
• Perfect for heating small quantities of oil and ghee.
• Suitable for roasting spices and preparing seasoning.
• Compact design heats quickly and efficiently.
• Long handle provides convenient control while tempering.
• Durable stainless steel construction for everyday use.
• Hygienic and non-reactive cooking surface.
• Easy to clean and maintain.
• Suitable for everyday Indian cooking.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Tadka Pan Large
• Size: 12 cm
• Product Type: Tadka / Tempering Pan
• Material: Triply Stainless Steel
• Core Layer: Aluminium
• Cooking Surface: Food-Safe Stainless Steel
• Colour: Silver
• Handle Type: Long Handle
• Lid Included: No
• Net Quantity: 1 Tadka Pan
• Country of Origin: India

Suitable For

Dal tadka, jeera tadka, rai tempering, curry leaves, hing, garlic tadka, chilli tadka, sambar tempering, rasam, kadhi, chutneys, dals, curries and other Indian dishes.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as the small triply pan heats quickly.
• Add oil or ghee before overheating the pan.
• Avoid prolonged dry heating when the tadka pan is empty.
• Keep the handle away from direct flame.
• Hold the long handle securely while adding or pouring tadka.
• Take extra care when working with hot oil or ghee.
• Allow the pan to cool naturally before washing.
• Avoid pouring cold water into a very hot pan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Dry thoroughly after washing and store in a dry place.