Vinod Platinum Triply Stainless Steel Saucepot with Lid (5 L)

The Vinod Platinum Triply Stainless Steel Saucepot with Lid 5 L is designed for versatile family cooking with premium SAS Triply construction for even heat distribution.

Its spacious 5 litre / 24 cm capacity is ideal for dal, rice, curries, soups, pasta and vegetables. Complete with a stainless steel lid and durable riveted handles, it is compatible with gas, induction, ceramic, infrared and hotplate cooktops.

Key Features

• Spacious 5 L capacity for family cooking.
• Practical 24 cm size.
• Premium SAS Triply stainless steel construction.
• Food-grade 18/8 stainless steel interior.
• SAS technology promotes uniform heat distribution.
• Helps reduce hotspots for consistent cooking.
• 100% chemical-free food-contact construction.
• Durable and rust-resistant stainless steel body.
• Includes a stainless steel lid.
• Durable riveted stainless steel handles provide a secure grip.
• Ideal for dal, curries, rice, soups and vegetables.
• Suitable for boiling pasta, potatoes and other ingredients.
• Can be used as a stockpot for soups and broths.
• Compatible with gas, induction, ceramic, infrared and hotplate cooktops.
• Oven safe for versatile cooking.
• Dishwasher safe for convenient maintenance.
• BIS Certified.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Saucepot with Lid (Induction Friendly)
• Capacity: 5 Litres
• Size: 24 cm
• Product Type: Saucepot / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Interior: Food-Grade 18/8 Stainless Steel
• Colour: Silver
• Dimensions: 33 × 16 × 18 cm
• Weight: 3.630 kg
• Lid Material: Stainless Steel
• Handle Type: Riveted Stainless Steel Handles
• Cooktop Compatibility: Gas, Induction, Ceramic, Infrared & Hotplate
• Oven Safe: Yes
• Rust Resistant: Yes
• Chemical Free: Yes
• Dishwasher Safe: Yes
• BIS Certified: Yes
• Warranty: 60 Months
• Net Quantity: 1 Saucepot + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Dal, rice, pulao, curries, gravies, soups, broths, pasta, noodles, vegetables, potatoes, boiling and everyday family meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware heats efficiently.
• Avoid prolonged dry heating when the saucepot is empty.
• Use an appropriately sized burner and keep flames within the base.
• Use caution when handling stainless steel handles after extended cooking.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the saucepot and lid in a clean and dry place.