Vinod Platinum Triply Stainless Steel Saucepot with Lid (4 L)

The Vinod Platinum Triply Stainless Steel Saucepot with Lid 4 L combines generous capacity with premium SAS Triply construction for uniform heat distribution and efficient everyday cooking.

Its 4 litre / 22 cm size is ideal for dal, rice, curries, soups and vegetables. Complete with a stainless steel lid and sturdy handles, it is a versatile choice for regular family cooking on gas and induction cooktops.

Key Features

• Generous 4 L capacity for family cooking.
• Practical 22 cm size.
• Premium SAS Triply stainless steel construction.
• Food-grade stainless steel cooking surface.
• Aluminium core promotes fast and uniform heating.
• Helps minimise hotspots and uneven cooking.
• Hygienic and non-reactive cooking surface.
• Durable and rust-resistant stainless steel body.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture during cooking.
• Sturdy riveted stainless steel handles for secure handling.
• Ideal for dal, rice, curries, soups and vegetables.
• Suitable for boiling, simmering and reheating.
• Deep saucepot design works well for liquid-based preparations.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• Dishwasher safe for convenient cleaning.
• BIS Certified cookware.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Saucepot with Lid
• Capacity: 4 Litres
• Size: 22 cm
• Product Type: Saucepot / Multipurpose Cooking Pot
• Material: SAS Triply Stainless Steel
• Cooking Surface: Food-Grade Stainless Steel
• Core Layer: Aluminium
• Colour: Silver
• Lid Material: Stainless Steel
• Handle Type: Riveted Stainless Steel Handles
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Saucepot + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Dal, rice, pulao, curries, gravies, soups, broths, vegetables, pasta, noodles, boiling potatoes, boiling milk, reheating food and everyday family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware heats efficiently.
• Avoid prolonged dry heating when the saucepot is empty.
• Use an appropriately sized burner and keep flames within the base.
• Use caution when handling stainless steel handles after extended cooking.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the saucepot and lid in a clean and dry place.