Vinod Platinum Triply Stainless Steel Saucepot with Lid (1.8 L)

The Vinod Platinum Triply Stainless Steel Saucepot with Lid 1.8 L is a versatile everyday cooking pot built with SAS Triply technology for uniform heat distribution and efficient cooking.

Its compact 1.8 litre / 18 cm capacity is ideal for dal, curries, soups, rice and boiling vegetables. Complete with a stainless steel lid and sturdy riveted handles, it works across gas, induction, ceramic, infrared and hotplate cooktops.

Key Features

• Practical 1.8 L capacity for everyday cooking.
• Compact 18 cm size, ideal for smaller preparations.
• Premium SAS Triply stainless steel construction.
• Food-grade 18/8 stainless steel interior.
• Promotes uniform heat distribution for consistent cooking.
• Helps reduce hotspots and uneven heating.
• 100% chemical-free cooking surface.
• Durable and rust-resistant stainless steel construction.
• Includes a stainless steel lid.
• Sturdy riveted stainless steel handles provide a secure grip.
• Ideal for dal, curries, rice, soups and vegetables.
• Can also be used as a small stockpot for soups and broths.
• Compatible with gas and induction cooktops.
• Also works with ceramic, infrared and hotplate cooktops.
• Oven safe for versatile cooking.
• Dishwasher safe for convenient cleaning.
• BIS Certified.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Saucepot with Lid (Induction Friendly)
• Capacity: 1.8 Litres
• Size: 18 cm
• Product Type: Saucepot / Multipurpose Cooking Pot
• Material: SAS METAL (Triply)
• Interior: Food-Grade 18/8 Stainless Steel
• Colour: Silver
• Dimensions: 28 × 19.9 × 14.5 cm
• Weight: 1.190 kg
• Lid Material: Stainless Steel
• Handle Type: Riveted Stainless Steel Handles
• Cooktop Compatibility: Gas, Induction, Ceramic, Infrared & Hotplate
• Oven Safe: Yes
• Rust Resistant: Yes
• Chemical Free: Yes
• Dishwasher Safe: Yes
• BIS Certified: Yes
• Warranty: 60 Months
• Net Quantity: 1 Saucepot + 1 Lid
• Country of Origin: India

Suitable For

Dal, curries, rice, soups, broths, pasta, boiling potatoes, boiling vegetables, sauces, reheating food and everyday small meal preparations.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the saucepot is empty.
• Use an appropriately sized burner and keep flames within the base area.
• Use caution when handling stainless steel handles after extended cooking.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the saucepot and lid in a clean and dry place.