Vinod Platinum Triply Stainless Steel Saucepan with Lid (2.2 L)

Make everyday cooking, boiling and reheating convenient with the Vinod Platinum Triply Stainless Steel Saucepan with Lid 2.2 L. Its premium SAS Triply construction provides uniform heat distribution for efficient and consistent cooking.

The versatile 18 cm / 2.2 litre capacity is ideal for boiling milk, preparing tea or coffee, soups, sauces, noodles and reheating food. Complete with a stainless steel lid and compatible with both gas and induction cooktops, it is a practical saucepan for everyday kitchens.

Key Features

• Versatile 2.2 L capacity for everyday cooking.
• 18 cm size for regular household preparations.
• Premium SAS Triply stainless steel construction.
• Triply construction promotes uniform heat distribution.
• Aluminium core provides fast and efficient heat transfer.
• Food-safe stainless steel cooking surface.
• Hygienic and non-reactive for everyday food preparation.
• Durable and rust-resistant construction.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture while cooking.
• Ergonomic easy-grip handle for convenient handling.
• Ideal for boiling milk, tea, coffee and water.
• Suitable for soups, sauces, noodles and reheating food.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified cookware.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Saucepan with Lid
• Capacity: 2.2 Litres
• Size: 18 cm
• Product Type: Saucepan with Lid
• Material: SAS Triply Stainless Steel
• Core Layer: Aluminium
• Cooking Surface: Food-Safe, Non-Reactive Stainless Steel
• Lid Material: Stainless Steel
• Colour: Silver
• Handle Type: Easy-Grip Handle
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Saucepan + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Tea, coffee, boiling milk, heating water, soups, sauces, instant noodles, pasta, reheating food, preparing small curries and everyday meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the saucepan is empty.
• Use an appropriately sized burner and keep flames away from the handle.
• Stir milk and other heat-sensitive foods periodically while heating.
• Allow the saucepan to cool naturally before washing.
• Avoid pouring cold water directly into a very hot saucepan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the saucepan and lid in a clean and dry location.