Vinod Platinum Triply Stainless Steel Saucepan with Lid (1.2 L)

Make everyday kitchen tasks easier with the Vinod Platinum Triply Stainless Steel Saucepan with Lid 1.2 L. Built using SAS Triply technology, it provides uniform heat distribution for efficient cooking and reliable everyday performance.

The compact 14 cm / 1.2 litre capacity is ideal for making tea and coffee, boiling milk or water, reheating food and preparing small portions. Its stainless steel lid helps retain heat and moisture, while gas and induction compatibility makes it suitable for modern kitchens.

Key Features

• Compact 1.2 L capacity for everyday kitchen tasks.
• 14 cm size, ideal for smaller portions.
• Premium SAS METAL Triply construction.
• Uniform heat distribution for efficient cooking.
• Non-reactive stainless steel cooking surface.
• Helps preserve the natural taste of ingredients.
• Rust-resistant stainless steel body.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture.
• Easy-grip handle for convenient handling.
• Ideal for tea, coffee, milk and water boiling.
• Suitable for soups, sauces and reheating food.
• Useful for preparing instant noodles and small meals.
• Compatible with gas and induction cooktops.
• Oven safe.
• BIS Certified cookware.
• Dishwasher safe.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Saucepan with Lid
• Capacity: 1.2 Litres
• Size: 14 cm
• Product Type: Saucepan with Lid
• Material: SAS METAL (Triply)
• Cooking Surface: Food-Grade, Non-Reactive Stainless Steel
• Lid Material: Stainless Steel
• Dimensions (L × W × H): 31.5 × 16 × 14 cm
• Weight: 0.775 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Saucepan + 1 Lid
• Country of Origin: India

Suitable For

Tea, coffee, hot chocolate, boiling milk, heating water, instant noodles, soups, sauces, reheating food and preparing smaller meal portions.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Preheat gradually when required and avoid overheating the empty saucepan.
• Use an appropriately sized burner and keep flames away from the handle.
• Stir milk and other heat-sensitive foods periodically while heating.
• Allow the saucepan to cool naturally before washing.
• Avoid pouring cold water directly into a very hot saucepan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the saucepan and lid in a clean and dry location.