Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (7 L)

Prepare larger family meals and batch-cooked dishes efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 7 L. Its premium SAS Metal Triply construction provides balanced heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The spacious 7 litre capacity is ideal for larger families and bulk meal preparation. Featuring an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it works on both gas and induction cooktops and comes with a 24-month warranty.

Key Features

• Large 7 L capacity for family and batch cooking.
• Premium SAS Metal Triply construction.
• Supports efficient and uniform heat distribution.
• Extra-thick heavy bottom for steady and efficient heating.
• Durable stainless steel construction.
• Practical outer-lid pressure cooker design.
• Intelligent Resettable Safety Device (IRSD) for additional safety.
• BIS Certified for quality and safety standards.
• Compatible with gas and induction cooktops.
• 100% toxin-free cooking surface.
• Long-lasting handles provide a comfortable and secure grip.
• Designed for fast and consistent everyday cooking.
• Rust-proof construction.
• Dishwasher-safe for convenient cleaning.
• Ideal for larger quantities and batch cooking.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Capacity: 7 Litres
• Product Type: Triply Stainless Steel Pressure Cooker
• Material: SAS Metal (Triply)
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Dimensions (L × W × H): 43 × 26 × 23 cm
• Weight: 2.695 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Rust Proof: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, rajma, chole, khichdi, curries, pulao, vegetables, soups, steamed preparations, one-pot meals and larger quantities of everyday Indian dishes.

Care Instructions

• Wash with mild detergent and a soft sponge after each use.
• Avoid metal scrubbers and abrasive cleaners to protect the surface.
• Although dishwasher safe, gentle cleaning helps maintain the finish and shine.
• Clean the gasket and safety components regularly.
• Avoid overfilling beyond the manufacturer's recommended levels.
• Use medium heat for efficient cooking and better pressure control.
• Keep the pressure-release passages clean and unobstructed.
• Dry thoroughly before storing.
• Store with the lid slightly open to prevent trapped moisture.
• Regularly inspect the IRSD safety feature for proper functioning.
• Replace worn gaskets or safety components whenever required.
• Follow the manufacturer's recommended operating and safety instructions.