Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (5 L)

Prepare larger everyday meals efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 5 L. Its premium SAS Metal Triply construction promotes uniform heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The spacious 5 litre capacity is ideal for medium-sized households and larger meal quantities. Featuring an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it is suitable for dal, rice, curries, khichdi and batch cooking on both gas and induction cooktops.

Key Features

• Spacious 5 L capacity for family cooking.
• Premium SAS Metal Triply construction.
• Supports efficient and uniform heat distribution.
• Extra-thick heavy bottom for steady heating.
• Durable stainless steel cooking surface.
• Practical outer-lid pressure cooker design.
• Intelligent Resettable Safety Device (IRSD) for additional safety.
• BIS Certified for quality and safety standards.
• Compatible with gas and induction cooktops.
• 100% toxin-free cooking surface.
• Designed for fast and consistent cooking.
• Long-lasting handles provide comfortable handling.
• Rust-proof construction.
• Dishwasher-safe for convenient cleaning.
• Suitable for everyday meals and batch cooking.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Capacity: 5 Litres
• Product Type: Triply Stainless Steel Pressure Cooker
• Material: SAS Metal (Triply)
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Dimensions (L × W × H): 41 × 23 × 22 cm
• Weight: 2.210 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Rust Proof: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, rajma, chole, curries, vegetables, pulao, soups, steamed preparations, one-pot meals and larger family portions.

Care Instructions

• Wash with mild detergent and a soft sponge after each use.
• Avoid metal scrubbers and abrasive cleaners to protect the stainless steel surface.
• Although dishwasher safe, gentle hand washing helps maintain the finish and shine.
• Clean the gasket and safety components regularly.
• Avoid overfilling the cooker beyond the recommended level.
• Use medium heat for better cooking efficiency and pressure control.
• Ensure the pressure-release passages remain clean and unobstructed.
• Dry the cooker thoroughly before storing.
• Store with the lid slightly open to prevent trapped moisture.
• Regularly inspect the IRSD safety feature for proper functioning.
• Replace worn gaskets or safety components when required.
• Follow the manufacturer's recommended operating and pressure-cooking instructions.