Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (3 L)

Cook everyday family meals efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 3 L. Its premium SAS Triply construction combines stainless steel, aluminium and magnetic stainless steel for uniform heat distribution and consistent cooking.

The practical 3 litre capacity is suitable for approximately 2–3 people and ideal for dal, rice, khichdi, vegetables and everyday dishes. Featuring IRSD safety, a food-grade stainless steel interior and compatibility with both gas and induction cooktops, it comes with a 24-month warranty.

Key Features

• Practical 3 L capacity for everyday family cooking.
• Recommended for approximately 2–3 people.
• Premium SAS Triply construction.
• Inner layer made from AISI 304 food-grade stainless steel.
• Aluminium core promotes even heat distribution.
• Outer 430-grade magnetic stainless steel layer.
• Compatible with both gas and induction cooktops.
• Intelligent Resettable Safety Device (IRSD) for enhanced safety.
• Matt-finished inner cooking surface.
• Hygienic and rust-resistant stainless steel interior.
• Suitable for cooking acidic ingredients such as tomatoes and tamarind.
• Comfortable, easy-to-hold handles.
• Dishwasher-safe for convenient cleaning.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Model / SKU: PTPC3
• Capacity: 3 Litres
• Recommended For: 2–3 People
• Product Type: Triply Stainless Steel Pressure Cooker
• Construction: SAS Metal Triply
• Inner Layer: AISI 304 Food-Grade Stainless Steel
• Core Layer: Aluminium
• Outer Layer: 430-Grade Magnetic Stainless Steel
• Dimensions (L × W × H): 38 × 20 × 20 cm
• Weight: 1.795 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, rajma, chole, vegetables, curries, soups, pulao, meat dishes and other everyday pressure-cooked meals.

Care Instructions

• Allow the cooker to cool naturally before cleaning.
• Wash after use with mild dishwashing detergent and a soft sponge.
• Avoid steel wool and harsh abrasive cleaners that may scratch the stainless steel.
• Clean the gasket, vent and safety components regularly.
• Ensure the pressure-release passage remains clean and unobstructed.
• Avoid overfilling the cooker beyond the recommended capacity.
• Use an appropriately sized flame and avoid allowing flames to extend beyond the cooker base.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly before storing.
• Store with the lid slightly open or separately to prevent trapped moisture.
• Inspect pressure-cooker safety components periodically for wear or damage.
• Follow Vinod's recommended operating and safety instructions.