Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (2 L)

Cook everyday meals efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 2 L. Its premium SAS Metal Triply construction promotes uniform heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The practical 2 litre capacity is ideal for smaller households and everyday portions of dal, rice, khichdi, vegetables and curries. Featuring an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it works on both gas and induction cooktops and comes with a 24-month warranty.

Key Features

• Practical 2 L capacity for everyday cooking.
• Premium SAS Metal Triply construction.
• Promotes fast and uniform heat distribution.
• Extra-thick heavy bottom for efficient heating.
• Durable stainless steel cooking surface.
• Convenient outer-lid pressure cooker design.
• Intelligent Resettable Safety Device (IRSD) for added safety.
• BIS Certified for quality and safety assurance.
• Compatible with gas and induction cooktops.
• 100% toxin-free cooking surface.
• Long-lasting handles for comfortable handling.
• Rust-proof construction.
• Dishwasher-safe for convenient cleaning.
• Suitable for everyday Indian cooking.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Capacity: 2 Litres
• Product Type: Triply Pressure Cooker
• Material: SAS Metal Triply
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Dimensions: 33 × 20 × 17 cm
• Weight: 1.550 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Rust Proof: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, vegetables, curries, rajma, chole, soups, steaming and other everyday Indian meals.

Care Instructions

• Allow the pressure cooker to cool naturally before cleaning.
• Wash with mild dishwashing detergent and a soft sponge after use.
• Avoid steel wool, harsh chemicals and abrasive scrubbers.
• Clean the gasket, vent tube and safety components regularly.
• Keep the steam vent clean and free from food particles or blockages.
• Inspect the gasket and safety components periodically for wear.
• Do not overfill beyond the manufacturer's recommended level.
• Use an appropriately sized flame and avoid flames extending beyond the cooker base.
• Although dishwasher safe, gentle hand washing helps maintain the surface finish.
• Dry thoroughly before storing.
• Store with the lid slightly open or separately to prevent trapped moisture.
• Follow the manufacturer's recommended pressure-cooking and safety instructions.