Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (1 L)

Cook smaller portions quickly and efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 1 L. Its premium SAS Metal Triply construction promotes uniform heat distribution, while the extra-thick heavy bottom supports consistent everyday cooking.

The compact 1 litre capacity is ideal for small quantities of dal, rice, vegetables and other everyday meals. Equipped with an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it is compatible with both gas and induction cooktops and comes with a 24-month warranty.

Key Features

• Compact 1 L capacity for small-quantity cooking.
• Premium SAS Metal Triply construction.
• Promotes fast and uniform heat distribution.
• Extra-thick heavy bottom for stable and efficient heating.
• Durable stainless steel cooking surface.
• Practical outer-lid pressure cooker design.
• Equipped with Intelligent Resettable Safety Device (IRSD).
• BIS Certified for quality and safety assurance.
• Compatible with gas and induction cooktops.
• 100% toxin-free cooking surface.
• Long-lasting handles for comfortable handling.
• Rust-proof construction.
• Dishwasher safe for convenient cleaning.
• Suitable for everyday Indian cooking.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Capacity: 1 Litre
• Product Type: Triply Pressure Cooker
• Material: SAS Metal Triply
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Cooking Surface: Toxin-Free Stainless Steel
• Rust Proof: Yes
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, vegetables, small curries, soups, steaming and other small-quantity everyday meals.

Care Instructions

• Allow the pressure cooker to cool naturally before cleaning.
• Wash with mild dishwashing detergent and a soft sponge after use.
• Avoid steel wool, harsh chemicals and abrasive scrubbers.
• Clean the gasket, vent tube and safety components regularly.
• Ensure the steam vent remains clean and free from food particles.
• Inspect the gasket and safety components periodically for wear.
• Do not overfill the cooker beyond the manufacturer's recommended level.
• Use an appropriately sized flame and avoid allowing flames to extend beyond the cooker base.
• Although dishwasher safe, gentle hand washing can help maintain the stainless steel finish.
• Dry thoroughly before storing.
• Store with the lid slightly open or separate to prevent trapped moisture and odours.
• Follow Vinod's recommended pressure-cooking and safety instructions.