Vinod Platinum Triply Stainless Steel Pressure Cooker, Outer Lid, Induction Friendly (1.5 L)

Cook smaller everyday meals efficiently with the Vinod Platinum Triply Stainless Steel Pressure Cooker 1.5 L. Its premium SAS Metal Triply construction promotes uniform heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The compact 1.5 litre capacity is suitable for individuals, couples and smaller meal portions. Featuring an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, the cooker works on both gas and induction cooktops and comes with a 24-month warranty.

Key Features

• Compact 1.5 L capacity for smaller everyday meals.
• Premium SAS Metal Triply construction.
• Promotes efficient and uniform heat distribution.
• Extra-thick heavy bottom for steady heating.
• Durable stainless steel cooking surface.
• Practical outer-lid pressure cooker design.
• Intelligent Resettable Safety Device (IRSD) for additional safety.
• BIS Certified for quality and safety standards.
• Compatible with gas and induction cooktops.
• 100% toxin-free cooking surface.
• Long-lasting handles for comfortable and secure grip.
• Designed for fast and consistent cooking.
• Rust-proof construction.
• Dishwasher safe for convenient cleaning.
• 24 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Stainless Steel Pressure Cooker
• Capacity: 1.5 Litres
• Product Type: Triply Pressure Cooker
• Material: SAS Metal (Triply)
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Rust Proof: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, vegetables, curries, soups, steaming and other small-quantity everyday Indian meals.

Care Instructions

• Wash with mild detergent and a soft sponge after each use.
• Avoid metal scrubbers and abrasive cleaners to protect the surface.
• Although dishwasher safe, gentle cleaning helps maintain the finish and shine.
• Dry thoroughly before storing.
• Clean the gasket and safety components regularly.
• Avoid overfilling the cooker beyond the recommended level.
• Use medium heat for better cooking efficiency and pressure control.
• Store with the lid slightly open to prevent trapped moisture.
• Regularly inspect the IRSD safety feature for proper functioning.
• Follow the manufacturer's pressure-cooking and safety instructions during use.