Vinod Platinum Triply Stainless Steel Kadai with Lid, Induction Friendly (8 L)

Cook larger family portions comfortably with the Vinod Platinum Triply Stainless Steel Kadai with Lid 8 L. Its premium triply stainless steel construction with an aluminium core promotes fast and uniform heat distribution for efficient everyday cooking.

The generous 8 litre capacity makes it ideal for large family meals, batch cooking, curries, biryani, gravies and frying. Complete with a stainless steel lid and compatible with both gas and induction cooktops, it is a versatile choice for high-volume home cooking.

Key Features

• Extra-large 8 L capacity for larger cooking quantities.
• Ideal for large families and batch cooking.
• Premium Triply stainless steel construction.
• Aluminium core promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven cooking.
• Durable and hygienic stainless steel cooking surface.
• Non-reactive surface suitable for everyday Indian cooking.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture while cooking.
• Large cooking area provides ample room for mixing and stirring.
• Suitable for curries, gravies, biryani, frying and sautéing.
• Excellent for festive meals and larger preparations.
• Sturdy handles provide secure handling.
• Compatible with gas and induction cooktops.
• Rust-resistant stainless steel construction.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Kadai with Lid
• Capacity: 8 Litres
• Product Type: Triply Stainless Steel Kadai
• Material: Triply Stainless Steel
• Inner Layer: Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: Magnetic Stainless Steel
• Lid Material: Stainless Steel
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Biryani, pulao, curries, gravies, dal, sabzi, paneer dishes, chicken and meat curries, fried rice, noodles, sautéing, stir-frying, pakoras, puris, deep frying, halwa, festive meals and batch cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for most cooking because triply cookware heats efficiently.
• Preheat gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the kadai is empty.
• Use an appropriately sized burner and keep flames away from the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the stainless steel finish.
• Dry thoroughly after washing to minimise water spots.
• Store the kadai and lid in a clean, dry location.
• Follow the manufacturer's recommended usage and care instructions.