Vinod Platinum Triply Stainless Steel Kadai with Lid, Induction Friendly (5.5 L)

Prepare larger family meals efficiently with the Vinod Platinum Triply Stainless Steel Kadai with Lid 5.5 L. Its premium SAS Triply construction provides fast and uniform heat distribution while offering the durability and hygiene of stainless steel.

The spacious 5.5 litre capacity is ideal for curries, gravies, sabzis, frying, biryani and larger meal portions. Complete with a stainless steel lid and compatible with both gas and induction cooktops, it is a versatile choice for everyday family and batch cooking.

Key Features

• Spacious 5.5 L capacity for larger cooking quantities.
• Ideal for family meals and batch cooking.
• Premium SAS Triply stainless steel construction.
• Triply construction promotes fast and uniform heat distribution.
• Aluminium core helps minimise hotspots during cooking.
• Durable stainless steel cooking surface.
• Hygienic and non-reactive for everyday food preparation.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture during cooking.
• Ideal for curries, gravies, frying, sautéing and stir-frying.
• Suitable for biryani, pulao and larger one-pot preparations.
• Sturdy handles provide a comfortable and secure grip.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• Rust-resistant stainless steel construction.
• BIS Certified.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Kadai with Lid
• Capacity: 5.5 Litres
• Product Type: Triply Stainless Steel Kadai
• Material: SAS Triply Stainless Steel
• Core Layer: Aluminium
• Lid Material: Stainless Steel
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Curries, gravies, sabzi, dal preparations, paneer dishes, chicken curry, biryani, pulao, fried rice, noodles, stir-frying, sautéing, pakoras, puris, deep frying, halwa and larger family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for most everyday cooking.
• Preheat gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the kadai is empty.
• Use an appropriately sized burner and keep flames away from the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the stainless steel finish.
• Dry thoroughly after washing to minimise water spots.
• Store the kadai and lid in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.