Vinod Platinum Triply Stainless Steel Kadai with Lid, Induction Friendly (12 L)

Handle large-quantity cooking with the Vinod Platinum Triply Stainless Steel Kadai with Lid 12 L. Built with durable SAS Triply construction, it provides uniform heat distribution for consistent cooking across its large surface.

The extra-large 12 litre / 40 cm capacity is ideal for gatherings, festive meals and bulk preparation. Its stainless steel lid helps retain heat and moisture, while compatibility with both gas and induction cooktops makes it suitable for versatile large-scale cooking.

Key Features

• Extra-large 12 L capacity for bulk cooking.
• Large 40 cm size for high-volume meal preparation.
• Ideal for gatherings, festive cooking and bulk preparation.
• Premium SAS Triply construction.
• Triply structure promotes uniform heat distribution.
• Helps reduce hotspots for consistent cooking.
• Heavy-bottom construction supports efficient heat usage.
• Durable rust-resistant stainless steel construction.
• Includes a stainless steel lid.
• Lid helps retain moisture and heat during covered cooking.
• Suitable for curries, frying, sautéing, simmering and rice dishes.
• Excellent for large batches of biryani and festive preparations.
• Sturdy construction designed for long-term kitchen use.
• Compatible with gas and induction cooktops.
• BIS Certified cookware.
• Dishwasher-safe for easier maintenance.
• 60-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Kadai with Lid (Induction Friendly)
• Capacity: 12 Litres
• Size: 40 cm
• Product Type: Triply Stainless Steel Kadai with Lid
• Material: SAS Metal (Triply)
• Lid Material: Stainless Steel
• Dimensions (L × W × H): 53 × 42.5 × 19 cm
• Weight: 3.945 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Biryani, pulao, large curries, gravies, dal, sabzi, paneer dishes, chicken and mutton curries, fried rice, noodles, halwa, Indian sweets, deep frying, festive meals, gatherings and bulk cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat because triply cookware distributes heat efficiently.
• Preheat gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the kadai is empty.
• Use a suitably sized burner for the large 40 cm base.
• Keep flames away from the handles during gas-stove cooking.
• Allow the kadai to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, hand washing can help maintain the stainless steel finish.
• Dry thoroughly after washing to minimise water spots.
• Store the kadai and lid in a clean and dry location.