Vinod Platinum Triply Stainless Steel Frypan, Induction Friendly (20 cm)

Make everyday frying and sautéing efficient with the Vinod Platinum Triply Stainless Steel Frypan 20 cm. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast and uniform heat distribution.

The versatile 20 cm size is ideal for omelettes, pancakes, sautéed vegetables, shallow frying and quick meals. Compatible with both gas and induction cooktops, it is a durable everyday frypan for modern kitchens.

Key Features

• Versatile 20 cm size for everyday cooking.
• Premium SAS Triply stainless steel construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Aluminium core promotes fast and uniform heat distribution.
• AISI 430 magnetic stainless steel exterior.
• Triply construction helps minimise hotspots and uneven heating.
• Hygienic and non-reactive stainless steel cooking surface.
• Durable and rust-resistant construction.
• Flat cooking base provides stable and consistent heating.
• Ergonomic riveted handle for a secure grip.
• Suitable for shallow frying, sautéing and stir-frying.
• Ideal for eggs, omelettes, pancakes and quick snacks.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified cookware.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Frypan (Induction Friendly)
• Size: 20 cm
• Product Type: Frypan
• Material: SAS Triply Stainless Steel
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: AISI 430 Magnetic Stainless Steel
• Colour: Silver
• Handle Type: Ergonomic Riveted Handle
• Lid Included: No
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Frypan
• Country of Origin: India

Suitable For

Omelettes, fried eggs, scrambled eggs, pancakes, sautéed vegetables, paneer, cutlets, shallow frying, stir-frying, quick snacks and everyday meal preparation.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Preheat gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the frypan is empty.
• Use an appropriately sized burner and keep flames away from the handle.
• Allow the frypan to cool naturally before washing.
• Avoid adding cold water directly to a very hot frypan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.