Vinod Platinum Triply Stainless Steel Frypan, Induction Friendly (16 cm)

Make quick everyday meals effortless with the Vinod Platinum Triply Stainless Steel Frypan 16 cm. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast and uniform heat distribution.

The compact 16 cm size is ideal for eggs, omelettes, pancakes, sautéed vegetables and quick snacks. Its sturdy riveted handle provides a secure grip, while compatibility with both gas and induction cooktops makes it a versatile everyday frypan.

Key Features

• Compact 16 cm size for everyday cooking.
• Premium SAS Triply construction.
• AISI 304 stainless steel inner cooking surface.
• Aluminium core promotes fast and uniform heat distribution.
• AISI 430 stainless steel outer layer provides induction compatibility.
• Triply construction helps minimise hotspots and uneven cooking.
• 100% toxin-free cooking surface.
• Durable and rust-resistant stainless steel construction.
• Flat cooking base for stable heating.
• Ergonomic riveted handle provides a secure grip.
• Ideal for omelettes, eggs, pancakes and quick snacks.
• Suitable for sautéing and light stir-frying.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified cookware.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Frypan (Induction Friendly)
• Size: 16 cm
• Product Type: Frypan
• Material: SAS Metal (Triply)
• Inner Layer: AISI 304 Stainless Steel
• Core Layer: Aluminium
• Outer Layer: AISI 430 Stainless Steel
• Colour: Silver
• Weight: 0.700 kg
• Handle Type: Ergonomic Riveted Handle
• Lid Included: No
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Frypan
• Country of Origin: India

Suitable For

Omelettes, fried eggs, scrambled eggs, pancakes, sautéed vegetables, stir-frying, quick snacks, small portions and light everyday cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool to protect the stainless steel finish.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Preheat the frypan gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the frypan is empty.
• Use an appropriately sized burner and keep flames away from the handle.
• Allow the frypan to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Avoid adding cold water to a very hot frypan.
• Store in a clean and dry location.