Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (30 cm) (5.5 L)

Cook larger family meals comfortably with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 5.5 L. Its premium SAS Triply construction combines AISI 304 food-safe stainless steel, a full aluminium core and AISI 430 stainless steel for uniform heat distribution and durable performance.

The spacious 30 cm / 5.5 litre extra-deep design is ideal for curries, gravies, biryani, stir-frying and deep frying. Compatible with both gas and induction cooktops, it is well suited to larger portions and batch cooking.

Key Features

• Large 5.5 L capacity for family and batch cooking.
• Generous 30 cm size with an extra-deep profile.
• Premium SAS Triply stainless steel construction.
• AISI 304 food-safe stainless steel inner layer.
• Full aluminium core for fast and uniform heat distribution.
• AISI 430 stainless steel exterior for induction compatibility.
• Triply construction helps reduce hotspots and uneven cooking.
• Extra-deep design helps minimise spills during frying and stirring.
• Ideal for deep frying, curries, gravies, sabzis and stir-frying.
• 100% chemical-free cooking surface.
• Rust-resistant stainless steel construction.
• Strong handle provides a stable grip.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified for added quality assurance.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 5.5 Litres
• Size: 30 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Metal (Triply)
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Full Aluminium Layer
• Outer Layer: AISI 430 Stainless Steel
• Dimensions (L × W × H): 40.5 × 32 × 17.5 cm
• Weight: 2.356 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Deep Kadai + 1 Lid
• Country of Origin: India

Suitable For

Biryani, pulao, curries, gravies, sabzi, dal preparations, stir-frying, sautéing, pakoras, puris, deep frying, rice dishes, festive meals and batch cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for most everyday cooking.
• Preheat the kadai gradually before adding oil or ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner and keep flames away from the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn or burnt food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help preserve the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.