Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (28 cm) (4.8 L)

Prepare larger family meals with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 4.8 L. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast, uniform heat distribution and efficient everyday cooking.

The spacious 28 cm / 4.8 litre extra-deep design is ideal for curries, gravies, biryani, sautéing and deep frying. Compatible with both gas and induction cooktops, it offers the capacity and versatility needed for larger everyday portions.

Key Features

• Large 4.8 L capacity for family cooking.
• 28 cm size with an extra-deep profile.
• Premium SAS Triply stainless steel construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Full aluminium core promotes fast and uniform heating.
• Magnetic stainless steel exterior supports induction cooking.
• Triply construction helps minimise hotspots.
• Extra-deep body provides generous cooking space.
• Deep profile helps minimise spills while stirring and frying.
• Ideal for curries, gravies, biryani, sautéing and deep frying.
• Hygienic and non-reactive stainless steel cooking surface.
• Durable handles provide a comfortable and stable grip.
• Compatible with gas and induction cooktops.
• Suitable for everyday and larger-quantity cooking.
• BIS Certified.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 4.8 Litres
• Size: 28 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Triply Stainless Steel
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: Magnetic Stainless Steel
• Dimensions (L × W × H): 37.5 × 29.5 × 17.5 cm
• Weight: 2.142 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Curries, gravies, sabzi, dal preparations, biryani, pulao, stir-frying, sautéing, pakoras, puris, deep frying, rice dishes and larger family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid steel wool and harsh abrasive cleaners.
• Use low to medium heat for most everyday cooking.
• Preheat gradually before adding oil or ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner and keep flames away from the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.