Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (26 cm) (3.7 L)

Prepare everyday family meals with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 3.7 L. Its premium SAS Triply construction combines food-safe AISI 304 stainless steel, an aluminium core and magnetic stainless steel exterior for uniform heat distribution and efficient cooking.

The 26 cm / 3.7 litre extra-deep design provides generous space for curries, gravies, sabzis, stir-frying and deep frying. Compatible with both gas and induction cooktops, it is designed for versatile everyday Indian cooking.

Key Features

• Spacious 3.7 L capacity for family cooking.
• 26 cm size with an extra-deep profile.
• Premium SAS Triply construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Full aluminium core promotes fast and uniform heating.
• AISI 430 stainless steel outer layer provides induction compatibility.
• Triply construction helps reduce hotspots and uneven cooking.
• Extra-deep body helps minimise spills during stirring and frying.
• 100% chemical-free cooking surface.
• Rust-resistant stainless steel construction.
• Strong handles provide a stable grip.
• Ideal for deep frying, curries, gravies, sabzis and stir-frying.
• Compatible with gas and induction cooktops.
• BIS Certified for added quality assurance.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 3.7 Litres
• Size: 26 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Metal (Triply)
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Full Aluminium Layer
• Outer Layer: AISI 430 Stainless Steel
• Dimensions (L × W × H): 36 × 27.7 × 16.5 cm
• Weight: 1.886 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Deep Kadai + 1 Lid
• Country of Origin: India

Suitable For

Curries, gravies, sabzi, dal preparations, stir-frying, sautéing, pakoras, puris, deep frying, pulao, biryani, rice dishes and festive cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool to protect the stainless steel finish.
• Use low to medium heat for most everyday cooking.
• Preheat the kadai gradually before adding oil or ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner to prevent flames from reaching the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.