Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (24 cm) (3.2 L)

Prepare everyday family meals with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 3.2 L. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast, uniform heat distribution and efficient cooking.

The 24 cm / 3.2 litre extra-deep design provides generous space for curries, sabzis, gravies, frying and sautéing while helping reduce spills. Compatible with both gas and induction cooktops, it is a versatile kadai for everyday Indian cooking.

Key Features

• Practical 3.2 L capacity for everyday family cooking.
• 24 cm size with an extra-deep profile.
• Premium SAS Triply stainless steel construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Aluminium core promotes fast and uniform heat distribution.
• Magnetic stainless steel exterior supports induction cooking.
• Triply construction helps minimise hotspots.
• Extra-deep body provides ample room for stirring and frying.
• Deep profile helps minimise spills and splashes.
• Suitable for curries, gravies, sabzis, sautéing and deep frying.
• Hygienic and non-reactive stainless steel cooking surface.
• Sturdy handles provide comfortable and secure handling.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 3.2 Litres
• Size: 24 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Triply Stainless Steel
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: Magnetic Stainless Steel
• Dimensions (L × W × H): 34.5 × 25.5 × 16.5 cm
• Weight: 1.700 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Curries, sabzi, gravies, dal preparations, stir-frying, sautéing, pakoras, puris, deep frying, pulao, biryani, rice dishes and everyday family cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat for most everyday cooking.
• Preheat gradually before adding oil or ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner to keep flames away from the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.