Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (22 cm) (2.5 L)

Cook everyday family meals efficiently with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 2.5 L. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast and uniform heat distribution.

The 22 cm / 2.5 litre extra-deep design provides ample space for curries, sabzis, gravies, sautéing and frying while helping minimise spills. Compatible with both gas and induction cooktops, it is a versatile choice for everyday Indian cooking.

Key Features

• Practical 2.5 L capacity for everyday family cooking.
• 22 cm size with an extra-deep profile.
• Premium SAS Triply stainless steel construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Aluminium core promotes fast and uniform heating.
• Magnetic stainless steel exterior supports induction cooking.
• Triply construction helps minimise hotspots and food burning.
• Extra-deep body provides ample room for stirring and frying.
• Helps reduce spills and splashes during cooking.
• Suitable for curries, gravies, sabzis, sautéing and deep frying.
• Hygienic and non-reactive cooking surface.
• Durable handles provide a comfortable and secure grip.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 2.5 Litres
• Size: 22 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Triply Stainless Steel
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: Magnetic Stainless Steel
• Dimensions (L × W × H): 32.5 × 23.5 × 14 cm
• Weight: 1.444 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Curries, sabzi, gravies, dal preparations, tadka dishes, stir-frying, sautéing, pakoras, puris, deep frying, pulao, rice dishes and everyday Indian cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool to maintain the stainless steel finish.
• Use low to medium heat for most everyday cooking.
• Preheat gradually before adding oil or ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner to prevent flames from reaching the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry location.
• Follow the manufacturer's recommended usage and care instructions.