Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid (18 cm) (1.2 L)

Cook smaller everyday portions efficiently with the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid 1.2 L. Its premium SAS Triply construction combines food-safe stainless steel with an aluminium core for fast and uniform heat distribution.

The compact 18 cm / 1.2 litre extra-deep design is ideal for sabzis, curries, gravies, frying and sautéing. Compatible with both gas and induction cooktops, it offers durable and versatile performance for everyday Indian cooking.

Key Features

• Compact 1.2 L capacity for smaller cooking portions.
• 18 cm diameter extra-deep kadai.
• Premium SAS Triply construction.
• AISI 304 food-safe stainless steel inner cooking surface.
• Aluminium core promotes fast and uniform heating.
• Magnetic stainless steel exterior supports induction cooking.
• Extra-deep body helps minimise spills while stirring and frying.
• Helps reduce hotspots for consistent cooking results.
• Suitable for curries, sabzis, frying, sautéing and gravies.
• Hygienic and non-reactive stainless steel cooking surface.
• Strong handles provide comfortable everyday handling.
• Compatible with gas and induction cooktops.
• Oven safe for versatile cooking.
• BIS Certified.
• Dishwasher safe for easy maintenance.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid
• Capacity: 1.2 Litres
• Size: 18 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS Triply Stainless Steel
• Inner Layer: AISI 304 Food-Safe Stainless Steel
• Core Layer: Aluminium
• Outer Layer: Magnetic Stainless Steel
• Dimensions (L × W × H): 29.5 × 19.4 × 11.4 cm
• Weight: 0.970 kg
• Colour: Silver
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Dishwasher Safe: Yes
• Certification: BIS Certified
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Sabzi, curries, gravies, tadka dishes, sautéing, stir-frying, pakoras, puris, small portions of rice, deep frying and everyday Indian cooking.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool to protect the stainless steel finish.
• Use low to medium heat for most everyday cooking.
• Preheat gradually before adding ingredients.
• Avoid overheating or dry heating the kadai when empty.
• Use an appropriately sized burner to prevent flames from reaching the handles.
• Allow the cookware to cool naturally before washing.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry place.
• Follow the manufacturer's recommended usage and care instructions.