Vinod Platinum Triply Stainless Steel Deep Frypan with Lid, Induction Friendly (22 cm)

Make everyday frying, sautéing and gravy preparation convenient with the Vinod Platinum Triply Stainless Steel Deep Frypan 22 cm. Its premium SAS Triply construction provides even heat distribution for consistent cooking and long-lasting everyday performance.

The spacious 22 cm deep design provides extra room for stir-frying, deep frying, sabzis and gravies while helping reduce spills. Complete with a stainless steel lid, it is a versatile cookware choice for everyday Indian kitchens.

Key Features

• Practical 22 cm size for everyday family cooking.
• Premium SAS METAL Triply construction.
• Triply structure promotes even heat distribution.
• Helps reduce hotspots for consistent cooking.
• Deep profile provides additional cooking space.
• Ideal for stir-frying, deep frying, sautéing and sabzis.
• Suitable for curries, gravies and preparing masala bases.
• Includes a durable stainless steel lid.
• Lid helps retain heat and moisture during cooking.
• 100% chemical-free cooking design.
• Premium-grade stainless steel construction.
• Durable riveted stainless steel handle.
• Ergonomic handle provides a secure and comfortable grip.
• Compatible with gas and induction cooktops.
• Also suitable for ceramic, infrared and hotplate cooking.
• Designed for dependable everyday use.
• Dishwasher safe for convenient maintenance.
• 60 Months Warranty.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Stainless Steel Deep Frypan (Induction Friendly)
• Size: 22 cm
• Product Type: Deep Frypan with Lid
• Material: SAS METAL (Triply)
• Dimensions (L × W × H): 41 × 23.5 × 9 cm
• Colour: Silver
• Handle Type: Riveted Stainless Steel Handle
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas, Induction, Ceramic, Infrared & Hotplate
• Dishwasher Safe: Yes
• Warranty: 60 Months
• Net Quantity: 1 Deep Frypan + 1 Stainless Steel Lid

Suitable For

Stir-frying, deep frying, shallow frying, sautéing, sabzis, paneer dishes, curries, gravies, masala bases, vegetables, fried rice, noodles and everyday Indian meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Avoid harsh abrasive cleaners and steel wool.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Preheat gradually before adding oil or ingredients.
• Avoid prolonged dry heating when the frypan is empty.
• Use an appropriately sized burner and keep flames away from the handle.
• Allow the frypan to cool naturally before washing.
• Avoid pouring cold water directly into a very hot frypan.
• Soak stubborn food residue in warm soapy water before cleaning.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store the frypan and lid in a clean and dry location.