Vinod Platinum Triply Mini Saucepan (12 cm)

The Vinod Platinum Triply Mini Saucepan 600 ml is a compact saucepan designed for small everyday preparations such as heating milk, making tea, sauces, tadka and reheating smaller portions.

Built with premium SAS METAL Triply construction, it provides efficient and uniform heat distribution. Its compact 600 ml / 12 cm size, long handle and gas & induction compatibility make it a convenient addition to everyday cookware.

Key Features

• Compact 600 ml capacity for small preparations.
• Convenient 12 cm size.
• Premium SAS METAL Triply construction.
• Food-grade stainless steel cooking surface.
• Aluminium core provides efficient heat conduction.
• Promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven heating.
• Non-reactive stainless steel cooking surface.
• 100% chemical-free cookware construction.
• Durable and rust-resistant stainless steel body.
• Compact design is easy to handle and store.
• Long handle provides convenient control while cooking.
• Ideal for tea, milk, sauces and reheating.
• Suitable for melting butter, ghee and chocolate.
• Useful for small portions of soup, gravy and other liquids.
• Suitable for preparing tadka and tempering spices.
• Compatible with gas and induction cooktops.
• Oven safe for versatile use.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Mini Saucepan
• Capacity: 600 ml
• Size: 12 cm
• Product Type: Mini Saucepan
• Material: SAS METAL (Triply)
• Cooking Surface: Food-Grade Stainless Steel
• Core Layer: Aluminium
• Surface Type: Non-Reactive Stainless Steel
• Colour: Silver
• Handle Type: Long Handle
• Lid Included: No
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Dishwasher Safe: Yes
• Rust Resistant: Yes
• Chemical Free: Yes
• Warranty: 60 Months
• Net Quantity: 1 Mini Saucepan
• Country of Origin: India

Suitable For

Tea, milk, coffee preparations, boiling water, sauces, gravies, tadka, tempering spices, soup, reheating small portions, melting butter or ghee, melting chocolate and other small everyday preparations.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge before first use.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the saucepan is empty.
• Use an appropriately sized burner for the compact 12 cm base.
• Keep gas flames within the base of the saucepan.
• Use caution when handling the saucepan after extended heating.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid highly abrasive cleaners or aggressive steel scrubbers.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing before storing.