Vinod Platinum Triply Mini Kadai (14 cm)

The Vinod Platinum Triply Mini Kadai 600 ml is a compact everyday cookware piece designed for small portions, tadka, reheating and quick cooking. Built with premium SAS METAL Triply construction, it combines a food-grade stainless steel cooking surface with an aluminium core for fast and uniform heat distribution.

Its compact 600 ml / 14 cm size makes it particularly useful for tempering spices, reheating small quantities and preparing quick stir-fries. It is compatible with both gas and induction cooktops and features a chemical-free, non-reactive cooking surface.

Key Features

• Compact 600 ml capacity for small-quantity cooking.
• Practical 14 cm size.
• Premium SAS METAL Triply construction.
• Food-grade stainless steel cooking surface.
• Aluminium core supports efficient heat distribution.
• Provides fast and even heating.
• Designed to minimise hotspots and burning.
• 100% chemical-free cooking surface.
• Non-reactive surface helps preserve the natural taste of food.
• Durable and rust-resistant construction.
• Compact design is easy to handle and store.
• Ideal for tadka, reheating and small portions.
• Suitable for quick stir-frying and sautéing.
• Useful as supporting cookware during larger meal preparation.
• Compatible with gas and induction cooktops.
• Oven safe.
• Dishwasher safe for convenient cleaning.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Mini Kadai
• Capacity: 600 ml
• Size: 14 cm
• Product Type: Mini Kadai
• Material: SAS METAL (Triply)
• Inner Layer: Food-Grade Stainless Steel
• Core: Aluminium
• Cooking Surface: Non-Reactive
• Colour: Silver
• Dimensions: 22 × 14.4 × 6 cm
• Weight: 0.388 kg
• Lid Included: No
• Cooktop Compatibility: Gas & Induction
• Oven Safe: Yes
• Dishwasher Safe: Yes
• Rust Resistant: Yes
• Chemical Free: Yes
• Warranty: 60 Months
• Net Quantity: 1 Kadai (600 ml)
• Country of Origin: India

Suitable For

Tadka, tempering spices, reheating food, small portions, sautéing vegetables, quick stir-fries, sauces, gravies, melting butter or ghee and other small everyday preparations.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge before first use.
• Use low to medium heat, as triply cookware distributes heat efficiently.
• Avoid prolonged dry heating when the kadai is empty.
• Use a suitably sized burner for the compact 14 cm cookware.
• Allow the kadai to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid highly abrasive cleaners or aggressive steel scrubbers.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry thoroughly after washing to minimise water spots.
• Store in a clean and dry place.