Vinod Platinum Triply Mini Frypan (12 cm)

The Vinod Platinum Triply Mini Frypan 300 ml is a compact frypan designed for eggs, omelettes, tadka, sautéing and other quick single-serving preparations. Its premium SAS METAL Triply construction combines stainless steel with an aluminium core for fast and uniform heat distribution.

The compact 12 cm / 300 ml size, durable riveted handle and gas & induction compatibility make it ideal for everyday small-portion cooking.

Key Features

• Compact 300 ml capacity for small portions.
• Convenient 12 cm size.
• Premium SAS METAL Triply construction.
• Stainless steel and aluminium layered construction.
• Food-safe, non-reactive inner cooking surface.
• Aluminium core provides even heat distribution.
• Helps minimise hotspots and uneven cooking.
• Stick-resistant stainless steel cooking surface.
• 100% chemical-free cooking experience.
• Made using BIS-certified, food-safe materials.
• Durable riveted handle for secure handling.
• 360° rim design supports convenient, spill-free pouring.
• Compact and easy-to-store construction.
• Travel-friendly size for convenient portability.
• Ideal for omelettes, eggs, tadka and sautéing.
• Suitable for quick and light frying.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• 24 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Vinod Platinum Triply Mini Frypan
• Size: 12 cm
• Capacity: 300 ml
• Product Type: Mini Frypan
• Material: SAS METAL (Triply)
• Construction: Stainless Steel + Aluminium Core
• Cooking Surface: Food-Safe, Non-Reactive Stainless Steel
• Colour: Silver
• Dimensions: 27.3 × 12.5 × 6.5 cm
• Weight: 0.300 kg
• Handle Type: Riveted Handle
• Rim: 360° Pouring Rim
• Cooktop Compatibility: Gas & Induction
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Frypan
• Country of Origin: India

Suitable For

Omelettes, fried eggs, tadka, tempering spices, sautéing vegetables, paneer, light frying, melting butter or ghee, small pancakes and other single-serving preparations.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge before first use.
• Preheat gradually on low to medium heat.
• Avoid prolonged dry heating when the frypan is empty.
• Use an appropriately sized burner for the compact 12 cm base.
• Keep gas flames within the base of the cookware.
• Use a small quantity of oil or fat where required.
• Allow the frypan to cool naturally before washing.
• Avoid pouring cold water directly onto very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid aggressive steel scrubbers or highly abrasive cleaners.
• Although dishwasher safe, gentle hand washing can help preserve the finish.
• Dry thoroughly before storing.