Vinod Platinum Triply Deep Pan Pressure Cooker, Outer Lid, Induction Friendly (4.5 L)

Cook larger family meals efficiently with the Vinod Platinum Triply Deep Pan Pressure Cooker 4.5 L. Its premium SAS Metal Triply construction promotes uniform heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The spacious deep-pan design is ideal for preparing dal, curries, rice, khichdi, vegetables and one-pot meals. Equipped with an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it combines versatility with dependable pressure-cooking safety.

Compatible with both gas and induction cooktops, this dishwasher-safe pressure cooker is Made in India and backed by a 24-month warranty.

Key Features

• Spacious 4.5 L capacity for larger family meals.
• Premium SAS Metal Triply construction.
• Promotes fast and uniform heat distribution.
• Extra-thick heavy bottom for stable heating.
• Versatile deep-pan pressure cooker design.
• Secure outer-lid construction.
• Equipped with Intelligent Resettable Safety Device (IRSD).
• BIS Certified for quality and safety assurance.
• Compatible with gas and induction cooktops.
• Durable stainless steel cooking surface.
• Long-lasting handles for convenient handling.
• Dishwasher safe for easy cleaning.
• Rust-resistant construction.
• Suitable for everyday Indian cooking and one-pot meals.
• 24 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Deep Pan Pressure Cooker
• Capacity: 4.5 Litres
• Product Type: Deep Pan Pressure Cooker
• Material: SAS Metal Triply
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Dimensions: 43 × 26 × 17 cm
• Weight: 2.165 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rajma, chole, curries, khichdi, rice, pulao, sambar, vegetables, steaming, gravy dishes and larger quantities of everyday one-pot Indian meals.

Care Instructions

• Allow the pressure cooker to cool naturally before cleaning.
• Wash using mild dishwashing detergent and a soft sponge.
• Avoid steel wool, harsh chemicals and abrasive scrubbers.
• Clean the gasket, vent tube, pressure regulator and safety components regularly.
• Ensure the steam vent remains free from food particles and blockages.
• Inspect the gasket and safety components periodically and replace worn parts when required.
• Although dishwasher safe, gentle hand washing can help preserve the surface finish.
• Avoid using a gas flame larger than the diameter of the cooker base.
• Dry the cooker thoroughly before storing.
• Avoid storing food inside the cooker for prolonged periods.
• Store with the lid slightly open or separately to prevent trapped moisture and odours.
• Always follow the manufacturer's pressure-cooking and safety instructions.