Vinod Platinum Triply Deep Pan Pressure Cooker, Outer Lid, Induction Friendly (3.5 L)

Cook everyday meals efficiently with the Vinod Platinum Triply Deep Pan Pressure Cooker 3.5 L, designed for approximately 3–4 members. Its premium SAS Metal Triply construction provides uniform heat distribution, while the extra-thick heavy bottom supports fast and consistent cooking.

The versatile deep-pan design is ideal for preparing dal, curries, khichdi, rice, vegetables and one-pot meals. Equipped with an outer lid, Intelligent Resettable Safety Device (IRSD) and BIS certification, it is designed for safe and convenient pressure cooking.

Compatible with both gas and induction cooktops, this dishwasher-safe pressure cooker is Made in India and backed by a 24-month warranty.

Key Features

• 3.5 L capacity suitable for everyday family cooking.
• Premium SAS Metal Triply construction.
• Provides balanced and uniform heat distribution.
• Extra-thick heavy bottom for efficient and stable heating.
• Versatile deep-pan pressure cooker design.
• Secure outer-lid construction.
• Intelligent Resettable Safety Device (IRSD) for enhanced safety.
• BIS Certified for trusted quality and safety standards.
• Compatible with both gas and induction cooktops.
• Long-lasting handles provide a comfortable grip.
• Stainless steel surface supports hygienic cooking.
• Dishwasher-safe for convenient cleaning.
• Rust-proof construction.
• Suitable for dal, curries, khichdi, rajma, sambar and one-pot meals.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum
• Product Name: Platinum Triply Deep Pan Pressure Cooker
• Capacity: 3.5 Litres
• Recommended For: 3–4 Members
• Product Type: Deep Pan Pressure Cooker
• Material: SAS Metal (Triply)
• Lid Type: Outer Lid
• Base: Extra-Thick Heavy Bottom
• Dimensions: 41 × 23 × 16 cm
• Weight: 1.765 kg
• Cooktop Compatibility: Gas & Induction
• Safety System: Intelligent Resettable Safety Device (IRSD)
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Deep Pan Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rajma, chole, curries, khichdi, sambar, rice, pulao, vegetables, steaming, gravy dishes and a variety of everyday one-pot Indian meals.

Care Instructions

• Allow the pressure cooker to cool naturally before washing.
• Wash after use with mild detergent and a soft sponge.
• Avoid metal scrubbers and harsh abrasive cleaners that may affect the surface finish.
• Although dishwasher safe, gentle hand washing can help maintain the finish for longer.
• Keep the gasket and safety components clean and dry before storage.
• Regularly inspect the IRSD, lid and other safety components for proper functioning.
• Ensure pressure-release passages remain clean and unobstructed.
• Avoid using a gas flame that extends beyond the diameter of the cooker's base.
• Dry the cooker thoroughly before storing.
• Store in a clean and dry location.
• Follow Vinod's recommended operating and pressure-cooking instructions for safe use.