Vinod Platinum SAS Pro Extra Deep Kadai with Lid (5.5 L)

The Vinod Platinum SAS Pro Extra Deep Kadai 5.5 L combines premium SAS METAL Triply construction with HexaShield Technology™ for efficient and versatile family cooking.

Its spacious 5.5 L / 30 cm extra-deep design is ideal for curries, gravies, sabzis, deep frying and larger meal preparations. Complete with a stainless steel lid and compatible with gas and induction cooktops, it is well suited for everyday Indian cooking.

Key Features

• Large 5.5 L capacity for family and batch cooking.
• Spacious 30 cm size.
• Premium SAS METAL Triply stainless steel construction.
• Powered by HexaShield Technology™.
• Extra-thick heavy bottom for stable heating.
• Promotes even heat distribution for consistent cooking.
• Extra-deep profile provides generous cooking space.
• Deep sides help reduce splattering while frying and stirring.
• Metal spoon and spatula friendly surface.
• PFOA-free and non-toxic cookware construction.
• Durable stainless steel body for long-term use.
• Includes a stainless steel lid.
• Lid helps retain heat and moisture while cooking.
• Ideal for deep frying, curries, gravies, sabzis and stir-fries.
• Suitable for larger family and festive meal preparations.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• Manufactured according to BIS certification standards.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum SAS Pro
• Product Name: Vinod Platinum SAS Pro Extra Deep Kadai
• Capacity: 5.5 Litres
• Size: 30 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS METAL (Triply Stainless Steel)
• Technology: HexaShield Technology™
• Base: Extra-Thick Heavy Bottom
• Surface: Metal-Spoon-Friendly
• Dimensions: 39 × 32.2 × 18 cm
• Weight: 2.981 kg
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• PFOA Free: Yes
• Dishwasher Safe: Yes
• Certification Standard: BIS
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Deep frying, curries, gravies, sabzis, paneer dishes, chicken curry, biryani, pulao, stir-fried vegetables, pakoras, puris, koftas, sautéing and larger family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge before first use and after cooking.
• Use low to medium heat for regular cooking.
• Avoid prolonged dry heating when the kadai is empty.
• Use an appropriately sized burner and keep flames within the base.
• Although metal-spoon-friendly, avoid excessive scraping or forceful impact.
• Allow the kadai to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid highly abrasive cleaners that may affect the surface finish.
• The kadai is dishwasher safe, though gentle hand washing can help maintain its appearance.
• Dry thoroughly after washing to minimise water spots.
• Store the kadai and lid in a clean and dry place.