Vinod Platinum SAS Pro Extra Deep Kadai with Lid (4.8 L)

The Vinod Platinum SAS Pro Extra Deep Kadai 4.8 L combines durable SAS METAL Triply construction with HexaShield Technology™ for efficient and versatile everyday cooking.

Its spacious 4.8 L / 28 cm extra-deep design is ideal for curries, gravies, sabzis, stir-frying and deep frying. The stainless steel lid, heavy bottom and gas & induction compatibility make it suitable for larger family meals and everyday Indian cooking.

Key Features

• Spacious 4.8 L capacity for larger family meals.
• Practical 28 cm size.
• Premium SAS METAL Triply stainless steel construction.
• Powered by HexaShield Technology™.
• Extra-thick heavy bottom helps maintain stable heat.
• Promotes uniform heat distribution for consistent cooking.
• Extra-deep profile provides additional cooking space.
• Deep sides help reduce splattering during frying and stirring.
• Metal spoon and spatula friendly surface.
• PFOA-free and non-toxic construction.
• Includes a durable stainless steel lid.
• Lid helps retain heat and moisture while cooking.
• Ideal for deep frying, curries, sabzis, gravies and stir-fries.
• Suitable for sautéing and larger meal preparations.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• Manufactured according to BIS certification standards.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum SAS Pro
• Product Name: Vinod Platinum SAS Pro Extra Deep Kadai
• Capacity: 4.8 Litres
• Size: 28 cm
• Product Type: Extra Deep Kadai with Lid
• Material: SAS METAL (Triply Stainless Steel)
• Technology: HexaShield Technology™
• Base: Extra-Thick Heavy Bottom
• Surface: Metal-Spoon-Friendly
• Dimensions: 37.5 × 29.8 × 17 cm
• Weight: 2.107 kg
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• PFOA Free: Yes
• Dishwasher Safe: Yes
• Certification Standard: BIS
• Warranty: 60 Months
• Net Quantity: 1 Kadai + 1 Lid
• Country of Origin: India

Suitable For

Deep frying, sabzis, curries, gravies, paneer dishes, chicken curry, stir-fries, sautéed vegetables, pakoras, puris, koftas, pulao and larger everyday family meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge before first use and after cooking.
• Use low to medium heat for regular cooking.
• Avoid prolonged dry heating when the kadai is empty.
• Use an appropriately sized burner and keep flames within the base.
• Although metal-spoon-friendly, avoid excessive scraping or forceful impact.
• Allow the kadai to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid highly abrasive cleaners that may affect the surface finish.
• The kadai is dishwasher safe, though gentle hand washing can help preserve its appearance.
• Dry thoroughly after washing to minimise water spots.
• Store the kadai and lid in a clean and dry place.