Vinod Platinum SAS Pro Extra Deep Kadai with Lid (3.2 L)

The Vinod Platinum SAS Pro Extra Deep Kadai 3.2 L combines premium triply construction with HexaShield Technology™ for efficient and durable everyday cooking. Its extra-deep profile provides ample space for curries, sabzis, frying and sautéing while helping minimise spills.

Complete with a stainless steel lid and compatible with gas and induction cooktops, it is a versatile kadai for everyday Indian meals.

Key Features

• Versatile 3.2 L capacity for everyday family cooking.
• Premium SAS METAL Triply construction.
• Features advanced HexaShield Technology™.
• Durable metal-spoon-friendly cooking surface.
• Extra-thick heavy bottom for reliable cooking performance.
• Promotes fast and uniform heat distribution.
• Helps minimise hotspots and uneven cooking.
• Extra-deep profile provides additional cooking space.
• Deep sides help reduce spills while stirring and tossing.
• Includes a durable stainless steel lid.
• Lid helps retain heat and moisture during cooking.
• Suitable for curries, sabzis, frying and sautéing.
• Ideal for everyday Indian meal preparation.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient maintenance.
• Manufactured as per BIS standards.
• 60 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Platinum SAS Pro
• Product Name: Vinod Platinum SAS Pro Extra Deep Kadai
• Capacity: 3.2 Litres
• Product Type: Extra Deep Kadai with Lid
• Material: SAS METAL (Triply)
• Technology: HexaShield Technology™
• Base: Extra-Thick Heavy Bottom
• Surface: Metal-Spoon-Friendly
• Colour: Silver
• Lid Material: Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Dishwasher Safe: Yes
• Standard: BIS
• Warranty: 60 Months
• Net Quantity: 1 Extra Deep Kadai + 1 Stainless Steel Lid
• Country of Origin: India

Suitable For

Sabzis, curries, gravies, dal, paneer dishes, chicken curry, vegetables, shallow frying, deep frying, sautéing, stir-frying, pulao and everyday Indian meals.

Care Instructions

• Wash with mild dishwashing detergent and a soft sponge after every use.
• Clean thoroughly before first use.
• Use low to medium heat for regular cooking.
• Avoid prolonged dry heating when the kadai is empty.
• Use an appropriately sized burner and keep flames within the base.
• Although metal-spoon-friendly, avoid excessive scraping or forceful impact.
• Allow the kadai to cool naturally before washing.
• Avoid pouring cold water directly into very hot cookware.
• Soak stubborn food residue in warm soapy water before cleaning.
• Avoid highly abrasive cleaners that may affect the surface finish.
• Although dishwasher safe, gentle hand washing can help maintain its appearance.
• Dry thoroughly before storing.