Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa (26 cm)

The Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa 26 cm brings traditional cast iron cooking to everyday Indian kitchens. Its 26 cm surface is designed for preparing rotis, chapatis, phulkas, parathas and other Indian flatbreads with consistent heating.

Made from heavy-duty cast iron, the tawa provides excellent heat retention and distributes heat steadily across the cooking surface. It comes pre-seasoned, making it convenient for initial use while allowing the natural seasoning to improve over time with regular cooking and proper maintenance.

Key Features

• Practical 26 cm size for everyday roti preparation.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Excellent heat retention for consistent cooking.
• Provides steady heat distribution across the tawa.
• Retains temperature effectively between batches.
• Designed specifically for roti and chapati preparation.
• Ideal for making roti, chapati and phulka.
• Suitable for paratha, thepla and other Indian flatbreads.
• Useful for reheating rotis and flatbreads.
• Suitable for dry roasting.
• Heavy-duty construction for long-term everyday use.
• Natural seasoning improves progressively with regular cooking.
• Sturdy long handle provides convenient control.
• Suitable for traditional Indian cooking.
• Compatible with gas and induction cooktops.
• Induction-friendly construction adds modern cooktop versatility.
• Designed for long-term use with proper seasoning and maintenance.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa
• Size: 26 cm
• Product Type: Roti Tawa / Cast Iron Tawa
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round
• Handle Type: Long Handle
• Heat Retention: High
• Pre-Seasoned: Yes
• Induction Friendly: Yes
• Gas Compatible: Yes
• Cooktop Compatibility: Gas & Induction
• Lid Included: No
• Net Quantity: 1 Roti Tawa

Suitable For

Roti, chapati, phulka, paratha, thepla, khakhra, flatbreads, reheating rotis and other traditional Indian tawa preparations.

Care Instructions

• Rinse and dry thoroughly before first use.
• Preheat gradually on low to medium heat.
• Avoid prolonged overheating when the tawa is empty.
• Apply a small amount of edible oil or ghee when required.
• After cleaning, apply a thin layer of edible cooking oil to maintain seasoning.
• Avoid leaving the tawa wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when necessary to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• Use warm water and a suitable scrubber for stubborn food residue.
• Re-season periodically with a thin layer of edible cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.