Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid (4.3 L)

The Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid 4.3 L combines traditional cast iron cooking with a spacious design for larger family meals. Its heavy-duty cast iron construction offers excellent heat retention and steady heating, making it suitable for curries, gravies, frying, sautéing and slow cooking.

The 4.3 litre capacity provides ample room for larger preparations, while the included glass lid helps retain heat and moisture and allows you to monitor food during cooking. Its pre-seasoned surface develops further with regular use and proper maintenance.

Key Features

• Large 4.3 L capacity for family cooking.
• Heavy-duty cast iron construction.
• Pre-seasoned for convenient initial use.
• Includes a durable glass lid.
• Transparent lid allows convenient monitoring of food.
• Lid helps retain heat and moisture during cooking.
• Excellent heat retention for consistent results.
• Provides steady and uniform heating.
• Maintains cooking temperature effectively.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Seasoning improves progressively with regular use and proper care.
• Deep kadai profile provides ample cooking space.
• Integrated side handles provide sturdy handling.
• Ideal for curries, sabzis, gravies and dal.
• Excellent for shallow and deep frying.
• Suitable for sautéing, roasting and searing.
• Ideal for slow-cooked Indian recipes.
• Compatible with gas and induction cooktops.
• Suitable for larger family and festive meal preparations.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid
• Capacity: 4.3 Litres
• Product Type: Cast Iron Kadai with Lid
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round / Deep Kadai
• Lid Included: Yes
• Lid Type: Glass Lid
• Handle Type: Integrated Side Handles
• Heat Retention: High
• Cooktop Compatibility: Gas & Induction
• Pre-Seasoned: Yes
• Net Quantity: 1 Cast Iron Kadai + 1 Glass Lid

Suitable For

Dal, sabzi, curries, gravies, paneer dishes, chicken curry, biryani, pulao, pakoras, puris, koftas, shallow frying, deep frying, sautéing, stir-frying, roasting, searing and slow-cooked dishes.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain seasoning.
• Avoid leaving the cast iron kadai wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when required to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food inside the kadai for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean the cast iron kadai in a dishwasher.
• Use warm water and a suitable scrubber for stubborn food residue.
• Re-season periodically with a thin layer of edible cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Handle the glass lid carefully and avoid sudden temperature changes.
• Store the kadai and lid in a clean, dry and well-ventilated place.