Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid (3.3 L)

The Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid 3.3 L combines traditional cast iron cooking with the convenience of a transparent glass lid. Its heavy-duty cast iron construction provides excellent heat retention and steady heat distribution, making it ideal for everyday Indian cooking.

The 3.3 litre capacity offers ample space for curries, sabzis, gravies, frying and slow-cooked dishes. Its pre-seasoned cooking surface is ready for regular use and develops better seasoning over time with proper care.

Key Features

• Spacious 3.3 L capacity for everyday family cooking.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Includes a transparent glass lid.
• Glass lid allows convenient monitoring while cooking.
• Lid helps retain heat and moisture.
• Excellent heat retention for consistent cooking.
• Maintains cooking temperature effectively.
• Provides steady heat distribution across the cookware.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Seasoning improves progressively with regular use and proper maintenance.
• Heavy-duty construction designed for long-lasting performance.
• Deep kadai profile provides ample space for Indian dishes.
• Integrated side handles provide sturdy handling.
• Excellent for curries, sabzis and gravies.
• Suitable for shallow and deep frying.
• Ideal for sautéing, roasting, searing and slow cooking.
• Compatible with gas and induction cooktops.
• Suitable for traditional everyday Indian cooking.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid
• Capacity: 3.3 Litres
• Product Type: Cast Iron Kadai with Lid
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round / Deep Kadai
• Lid Included: Yes
• Lid Type: Glass Lid
• Handle Type: Integrated Side Handles
• Heat Retention: High
• Cooktop Compatibility: Gas & Induction
• Pre-Seasoned: Yes
• Net Quantity: 1 Cast Iron Kadai + 1 Glass Lid

Suitable For

Sabzi, dal, curries, gravies, paneer dishes, chicken curry, pulao, pakoras, puris, koftas, shallow frying, deep frying, sautéing, stir-frying, roasting, searing and slow-cooked dishes.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain the seasoning.
• Avoid leaving the cast iron kadai wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when necessary to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food in the kadai for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean the cast iron kadai in a dishwasher.
• For stuck food, use warm water and a suitable scrubber rather than prolonged soaking.
• Re-season periodically by applying a thin layer of edible oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Handle the glass lid carefully and avoid sudden temperature changes.
• Store the kadai and lid in a clean, dry and well-ventilated place.