Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid (2.4 L)

The Vinod Legacy Pre-Seasoned Cast Iron Kadai 2.4 L brings traditional cast iron cooking into the modern kitchen. Made from durable cast iron and supplied pre-seasoned, it offers excellent heat retention and consistent heating for everyday Indian cooking.

With a 2.4 litre capacity and 22 cm size, it is ideal for curries, sabzis, frying, sautéing and slow-cooked dishes. Its naturally seasoned surface provides a chemical-coating-free cooking experience and improves with regular use and proper care.

Key Features

• Practical 2.4 L capacity for everyday family cooking.
• Convenient 22 cm size.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Includes a Glass Lid for covered cooking.
• Transparent glass lid lets you monitor food while cooking.
• Lid helps retain heat and moisture during cooking.
• Excellent heat retention for consistent results.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Suitable for curries, sabzis, gravies, sautéing and frying.
• Deep profile is ideal for everyday Indian recipes.
• Integrated side handles provide sturdy handling.
• Compatible with gas and induction cooktops.
• Suitable for slow cooking, searing, shallow frying and deep frying.
• Durable construction designed for long-term use.
  

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Kadai with Glass Lid
• Capacity: 2.4 Litres
• Size: 22 cm
• Product Type: Cast Iron Kadai with Lid
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round / Deep Kadai
• Lid Included: Yes
• Lid Type: Glass Lid
• Handle Type: Integrated Side Handles
• Cooktop Compatibility: Gas & Induction
• Pre-Seasoned: Yes
• Net Quantity: 1 Cast Iron Kadai + 1 Glass Lid
  

Suitable For

Sabzi, curries, gravies, dal, paneer dishes, chicken curry, pakoras, puris, koftas, shallow frying, deep frying, sautéing, stir-frying, roasting, searing and slow-cooked Indian dishes.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain the seasoning.
• Avoid leaving the kadai wet after washing.
• Dry immediately and thoroughly to help prevent rust formation.
• Heat briefly after washing when necessary to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food inside the kadai for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• For stuck food, use warm water and a suitable scrubber rather than prolonged soaking.
• Re-season periodically by applying a thin layer of cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.