Vinod Legacy Pre-Seasoned Cast Iron Frypan (24 cm)

The Vinod Legacy Pre-Seasoned Cast Iron Frypan 24 cm combines traditional cast iron cooking with a spacious surface for everyday family meals. Its heavy-duty cast iron construction provides excellent heat retention and consistent heating, making it ideal for frying, sautéing, shallow frying, roasting and searing.

The 24 cm cooking surface provides ample room for paneer, vegetables, eggs, cutlets, kebabs and other everyday preparations. Its pre-seasoned surface is convenient for regular use and develops improved natural seasoning over time with proper care.

Key Features

• Spacious 24 cm size for everyday family cooking.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Excellent heat retention for consistent cooking.
• Provides steady and uniform heating.
• Maintains cooking temperature effectively.
• Excellent for high-temperature searing and browning.
• Suitable for shallow frying and sautéing.
• Ideal for roasting and stir-frying.
• Seasoning improves progressively with regular use.
• Heavy-duty construction for long-lasting performance.
• Wide cooking surface provides ample space for ingredients.
• Suitable for preparing multiple portions at once.
• Ideal for paneer, vegetables, eggs and cutlets.
• Suitable for kebabs and shallow-fried snacks.
• Integrated long handle provides sturdy handling.
• Compatible with gas and induction cooktops.
• Designed for traditional and modern everyday cooking.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Frypan
• Size: 24 cm
• Product Type: Cast Iron Frypan / Skillet
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round
• Handle Type: Integrated Long Handle
• Heat Retention: High
• Pre-Seasoned: Yes
• Cooktop Compatibility: Gas & Induction
• Lid Included: No
• Net Quantity: 1 Cast Iron Frypan

Suitable For

Fried eggs, omelettes, paneer, cutlets, kebabs, sautéed vegetables, potatoes, shallow-fried snacks, pancakes, cheela, stir-fries, searing, roasting, browning and everyday family meals.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain the seasoning.
• Avoid leaving the frypan wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when necessary to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food inside the frypan for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• Use warm water and a suitable scrubber for stubborn food residue.
• Re-season periodically by applying a thin layer of edible cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.