Vinod Legacy Pre-Seasoned Cast Iron Frypan (22 cm)

The Vinod Legacy Pre-Seasoned Cast Iron Frypan 22 cm combines traditional cast iron cooking with a practical size for everyday meals. Its heavy-duty cast iron construction provides excellent heat retention and steady heating, making it suitable for frying, sautéing, searing and shallow frying.

The pre-seasoned cooking surface is convenient for regular use and develops improved natural seasoning over time with proper care. Its 22 cm cooking surface is ideal for eggs, paneer, vegetables, cutlets, kebabs and other everyday preparations.

Key Features

• Practical 22 cm size for everyday cooking.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Excellent heat retention.
• Provides steady and consistent heating.
• Retains cooking temperature effectively.
• Ideal for high-temperature searing and browning.
• Suitable for shallow frying and sautéing.
• Seasoning improves progressively with regular use and proper care.
• Heavy-duty construction for long-term performance.
• Useful cooking surface for everyday portions.
• Ideal for eggs, paneer, vegetables and cutlets.
• Suitable for kebabs and shallow-fried snacks.
• Integrated long handle provides sturdy handling.
• Suitable for traditional Indian and everyday cooking.
• Compatible with gas and induction cooktops.
• Naturally develops a better seasoned surface with regular use.
• Designed for long-lasting use with proper maintenance.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Frypan
• Size: 22 cm
• Product Type: Cast Iron Frypan / Skillet
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round
• Handle Type: Integrated Long Handle
• Heat Retention: High
• Pre-Seasoned: Yes
• Cooktop Compatibility: Gas & Induction
• Lid Included: No
• Net Quantity: 1 Cast Iron Frypan

Suitable For

Fried eggs, omelettes, paneer, cutlets, kebabs, sautéed vegetables, potatoes, shallow-fried snacks, pancakes, cheela, stir-fries, searing, roasting and everyday meals.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain seasoning.
• Avoid leaving the frypan wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when necessary to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food inside the frypan for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• Use warm water and a suitable scrubber for stubborn food residue.
• Re-season periodically with a thin layer of edible cooking oil.
• If surface rust develops, scrub it away, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.