Vinod Legacy Pre-Seasoned Cast Iron Frypan (20 cm)

The Vinod Legacy Pre-Seasoned Cast Iron Frypan 20 cm combines traditional cast iron cooking with a compact and practical design for everyday use. Its heavy-duty cast iron construction provides excellent heat retention and steady heating, making it suitable for frying, sautéing, searing and roasting.

The compact 20 cm cooking surface is particularly convenient for eggs, omelettes, paneer, vegetables, cutlets and smaller portions. Its pre-seasoned surface is ready for regular cooking and develops improved natural seasoning over time with proper use and maintenance.

Key Features

• Compact 20 cm size for everyday cooking.
• Made from durable cast iron.
• Pre-seasoned for convenient initial use.
• Naturally seasoned cooking surface.
• No synthetic non-stick coating.
• Excellent heat retention for consistent cooking.
• Provides steady and uniform heating.
• Maintains cooking temperature effectively.
• Ideal for high-temperature searing.
• Excellent for frying and sautéing.
• Seasoning improves progressively with regular use.
• Heavy-duty construction for long-lasting performance.
• Compact cooking surface is ideal for smaller portions.
• Integrated long handle provides sturdy handling.
• Suitable for eggs, omelettes, paneer and vegetables.
• Ideal for shallow frying, roasting and searing.
• Suitable for everyday Indian and continental preparations.
• Compatible with gas and induction cooktops.
• Naturally develops better cooking performance with proper seasoning and care.
• Designed for long-term everyday use.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Pre-Seasoned Cast Iron Frypan
• Size: 20 cm
• Product Type: Cast Iron Frypan / Skillet
• Material: Cast Iron
• Surface: Pre-Seasoned
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round
• Handle Type: Integrated Long Handle
• Heat Retention: High
• Pre-Seasoned: Yes
• Cooktop Compatibility: Gas & Induction
• Lid Included: No
• Net Quantity: 1 Cast Iron Frypan

Suitable For

Fried eggs, omelettes, paneer, cutlets, kebabs, sautéed vegetables, potatoes, shallow-fried snacks, pancakes, cheela, stir-fries, searing, roasting and small everyday portions.

Care Instructions

• Rinse and dry thoroughly before first use.
• Apply a thin layer of edible cooking oil after cleaning to maintain seasoning.
• Avoid leaving the frypan wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when required to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid storing cooked food in the frypan for extended periods.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• Use warm water and a suitable scrubber for stubborn food residue.
• Re-season periodically with a thin layer of edible cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.