Vinod Legacy Cast Iron Paniyarakkal Pan (15 Cups)

The Vinod Legacy Cast Iron Paniyarakkal Pan 15 Cups – 25 cm is traditional cast iron cookware designed for preparing paniyaram, appe, paddu, kuzhi paniyaram and other bite-sized snacks. Its 15 individual cavities allow multiple pieces to be prepared together, making it practical for breakfast, snacks and family meals.

Made from heavy-duty cast iron, the pan provides excellent heat retention and steady heating for consistent browning and cooking. Its naturally seasoned cooking surface offers a traditional alternative to synthetic non-stick coatings and develops further seasoning with regular use and proper maintenance.

Key Features

• Features 15 individual cooking cavities/cups.
• Practical 25 cm diameter.
• Made from heavy-duty cast iron.
• Designed for traditional paniyaram and appe preparation.
• Excellent heat retention.
• Provides steady and consistent heating.
• Helps achieve even browning across individual portions.
• Naturally seasoned cast iron cooking surface.
• No synthetic non-stick coating.
• Seasoning improves progressively with regular use.
• 15-cup design allows multiple snacks to cook simultaneously.
• Ideal for breakfast and evening snack preparation.
• Suitable for both sweet and savoury recipes.
• Excellent for appe, paniyaram, paddu and kuzhi paniyaram.
• Can also be used for other bite-sized snack preparations.
• Heavy-duty construction designed for long-term performance.
• Integrated side handles provide sturdy handling.
• Suitable for traditional Indian cooking.
• Compatible with gas cooktops.
• Durable cookware that can provide years of use with proper seasoning and maintenance.

Specifications

• Brand: Vinod Cookware
• Series: Legacy
• Product Name: Vinod Legacy Cast Iron Paniyarakkal Pan
• Diameter: 25 cm
• Number of Cups/Cavities: 15
• Product Type: Paniyarakkal / Paniyaram / Appe Pan
• Material: Cast Iron
• Cooking Surface: Seasoned Cast Iron
• Coating: No Synthetic Non-Stick Coating
• Colour: Black
• Shape: Round
• Handle Type: Integrated Side Handles
• Heat Retention: High
• Net Quantity: 1 Paniyarakkal Pan

Suitable For

Paniyaram, kuzhi paniyaram, appe, appam-style bites, paddu, guliyappa, gunta ponganalu, vegetable appe, masala appe, sweet paniyaram, egg bites and other small round snack preparations.

Care Instructions

• Rinse and dry thoroughly before first use.
• Preheat gradually using low to medium heat.
• Lightly grease each cavity with edible oil or ghee before cooking when required.
• Avoid prolonged dry heating when the pan is empty.
• After cleaning, apply a thin layer of edible cooking oil to maintain seasoning.
• Avoid leaving the cast iron pan wet after washing.
• Dry immediately and thoroughly to help prevent rust.
• Heat briefly after washing when required to remove residual moisture.
• Avoid prolonged soaking in water.
• Avoid harsh detergents and aggressive cleaning chemicals.
• Do not clean in a dishwasher.
• Use warm water and a suitable brush or scrubber for stubborn residue.
• Pay particular attention to cleaning and drying each cavity.
• Re-season periodically with a thin layer of edible cooking oil.
• If surface rust develops, scrub the affected area, dry thoroughly and re-season.
• Store in a clean, dry and well-ventilated place.