Vinod Hard Anodised Deep Kadai with Glass Lid (28 cm)

Built for everyday family cooking, the Vinod Hard Anodised Deep Kadai – 28 cm / 5.5 L offers generous capacity for preparing larger portions of Indian meals. Its deep profile makes it versatile enough for everything from everyday curries and sabzis to frying snacks and simmering gravies.

Made from hard-anodised aluminium, it offers enhanced durability, corrosion resistance and efficient heat absorption. The 3.25 mm thick base promotes even heat distribution for consistent cooking. A tempered glass lid with steam vent lets you monitor food while cooking, while sturdy riveted handles provide a secure grip.

Key Features

• 28 cm / 5.5 L Capacity – Spacious size suitable for large families and bulk cooking.
• Hard Anodised Aluminium – Durable, corrosion-resistant construction for everyday use.
• 3.25 mm Thick Base – Promotes even and consistent heat distribution.
• Deep Kadai Design – Ideal for curries, sabzis, gravies, sautéing and deep frying.
• Tempered Glass Lid – Includes a steam vent and lets you monitor food easily.
• Strong Riveted Handles – Provides a secure grip while handling the kadai.
• Gas Stove Compatible – Designed for regular stovetop cooking.
• 24-Month Warranty – Backed by Vinod Cookware.

Specifications

Brand: Vinod Cookware
Product: Hard Anodised Deep Kadai with Lid
Variant ID: 41870096203929
Size: 28 cm
Capacity: 5.5 Litres
Material: Hard Anodised Aluminium
Thickness: 3.25 mm
Colour: Black
Lid: Tempered Glass Lid with Steam Vent
Handles: Dual Riveted Side Handles
Cooktop Compatibility: Gas Stove
Induction Compatible: No
Dishwasher Safe: No
Dimensions: 28 × 39 × 16.8 cm
Weight: Approx. 1.862 kg
Warranty: 24 Months
Country of Origin: India

Ideal For

Sabzi, curries, dal, gravies, paneer dishes, biryani-style preparations, sautéing, stir-frying, puris, pakoras and other deep-fried snacks.

Care Instructions

• Use low to medium heat for everyday cooking.
• Avoid prolonged empty heating.
• Clean with mild dishwashing liquid and a soft sponge.
• Allow the kadai to cool before washing.
• Avoid abrasive scrubbers and harsh cleaners.
• Hand wash recommended; not dishwasher safe.